Creamy velvety soup with Jerusalem artichokes that, as you know, I truly adore.
If you have a look under the "Jerusalem artichokes" label, you'll find a good amount of, not just soups featuring this amazing ingredient, but also a few other more "chefy" delicious recipes.
Actually, this was the 3rd time I've made this soup recipe and what I love about it is the addition of the Prosecco, which gives it a very interesting and delicious depth of flavour.
The recipe is from Nina Olsson "Bowls of Goodness" fabulous book and this time, I've decided to share it with you all.
Hope you enjoy it!
