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French Fancies: G Detou

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G. Detou is a legendary Parisian culinary institution located at 58 Rue Tiquetonne (2nd arrondissement) that offers high-quality baking, pastry and gourmet ingredients at, often, wholesale prices. Established in 1951, its name is a pun on “J’ai de tout” (“I have everything”).

It is a premier destination for both professional pastry chefs and passionate home bakers seeking specialised, hard-to-find items. If a six-deep battalion of bottles, pots and packets already line your kitchen shelves, G. Detou is a dangerous place. I speak from experience!

How it all began

The exact date of the shop’s first registration is unknown but it’s allegedly around 1854. Before WWII, the shop was run by a married couple that was already selling cooking ingredients and chocolate when Gérard Detou joined as an apprentice. The woman found herself alone when her husband went to the front, and never returned. Gérard stayed, putting his name to the shop in 1951.

Rue Tiquetonne, home to G. Detou, in a neighbourhood west of the Marais is something of a food-lover’s epicentre, with E. Dehillerin, Escoffier’s preferred cookware store; rue Montorgueil with its fromagers, bouchers, and boulangers; and the site of the original Les Halles all close by.

When Les Halles moved to Rungis in 1969, the shop opened to individuals. Previously reserved for restaurateurs and a few wealthy families, it adapted to the neighbourhood’s evolution without ever betraying itself. Today, professionals rub shoulders with amateurs in a compact shop that stocks all you need to open your own French pâtisserie or épicerie.

Gérard Detou retained ownership until Jean-Claude Thomas bought the business in 1999. Under the latter’s management, the shop solidified its reputation for stocking over 3,000 professional-grade products for both chefs and passionate amateurs.

In recent years (October 2022), ownership has transferred to Benoît Bourloton, an expert in the food industry, who previously served as the sales director for Eurovanille. He took over the business with the aim of continuing its strong reputation for quality.

This image may contain Human Person Footwear Clothing Apparel Shoe Kiosk and Shop

Frequently citing the shop in his blog, not least for a staggering selection of chocolate that ranges from chips to giant slabs, cookbook author and former Californian David Lebovitz has written:

If G. Detou didn’t exist, I couldn’t live in Paris.

Like other expats, he knows the store as the go-to source for hard-to-find baking ingredients. G. Detou has also borrowed marketing habits from across the Atlantic, staying open through lunch and offering informed and obliging service, but it is still French to the core. Bien sûr, it opened another shop in Lyon in 2009 (below),  and it now sells on line.

G.DETOU est à Lyon! 🤗 Vous ne le saviez pas? C'est normal on ne l'a jamais dit 😆 Pourtant c'est un lieu incontournable depuis 10 ans! Pour tous les gourmets Lyonnais, rdv

The shop is ometimes more reminiscent of a laboratory rather more than a kitchen. Large jars hold soy lecithin, calcium lactate, and gum arabic – nowhere near as alluring as mimosa-yellow sugar pearls or crystallised violets but essential for the finely calibrated chemistry of making pastries and sweet treats. Packaging alone is reason enough to pick up a box of Epices Rabelais from Marseille adorned with a cheerful knife-wielding butcher and a complacent-looking pig.

NUVO Autumn 15: G. Detou

.G Detou is a stroll through French culinary history, stocking plenty of brands that have already or will feature in French Fancies. For example, there are bottles of golden oils: pine nut to use in a carpaccio of oranges, pumpkin seed to dress a citrus-inflected salad – these and others from Guénard, a company founded in 1824. It also stocks, the entire range of Edmond Fallot mustards, the Burgundy-based company that has been around since 1840.

Image may contain: Shelf, Furniture, Drink, Beer, Alcohol, and Beverage

The shop remains a staple of the Parisian culinary scene, with some patrons noting a shift in pricing structure under the new ownership, with prices becoming closer to standard retail rather than wholesale.
Epicerie G DETOU (@epiceriegdetou) · Paris

All images courtesy of G. Detou

The Musette: Peach Salsa

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Peach salsa at its best is both sweet and acidic. It delivers green chile spiciness that punches through the peaches alongside a lemon undercurrent that perfumes the whole creation. Make peach salsa, preferably by hand, when peaches are perfectly in season, and then use it to improve a long list of summer culinary creations – tacos, quesadillas, a quinoa bowl…………….It’s a perfect summer salsa.

Ingredients (makes 1 litre/4 cups)

  • 340g (1 1/2 cups) peaches or nectarines, diced
  • 225g (1 1/2 cups) ripe tomatoes, diced
  • 1 -2 diced serrano chile, stemmed, finely chopped
  • 1 medium red onion (about 2/3 cup), diced
  • 2 cloves garlic, minced
  • 1 1/2 tsp finely chopped fresh rosemary
  • zest and juice of one organic lemon 
  • 1/2 tsp fine grain sea salt, or to taste
  • black pepper, to taste

Method

1. Combine all the hand-chopped ingredients in a bowl and stir gently. Taste and adjust to your liking with more salt, chiles, or lemon juice. Ideally, refrigerate for a couple hours to allow the flavours to meld.

2. Drain off any extra liquid if needed. Keep, refrigerated, for up to 5 days.

peach salsa in a serving bowl

Sheree’s Handy Hints

When making a fresh salsa, like this one, hand chopping each of the ingredients is my preference. The structure and separation between ingredients is retained, and you can control the shape and uniformity of how each ingredient is chopped. It takes a lot longer, but the resulting salsa is arguably better.

 

Friday’s Tall Tales #155

Whenever I photograph a door or gate I wonder about its provenance, who and what has happened across said door or gate, and what lies beyond. 

I thought I might pick one from my sextet of Thursday’s Doors and tell you a bit more about it or……maybe even weave a story about it.

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This entrance is in Plaza de la Merced, a charming, quiet, and historic square tucked away in the upper old town of Cuenca, Spain. Positioned as an intimate transition point between the lively Plaza Mayor and the landmark Torre de Mangana, this square stands out for its elegant Baroque architecture and peaceful atmosphere.

The square is characterised by its compact, scenic layout, framed on three sides by prominent historical facades:

  • Iglesia de la Merced (Church of Mercy): This 17th century church was built over the foundations of a grand palace belonging to the noble Hurtado de Mendoza family. It features a striking Mannerist-style facade and a unique elliptical dome inside. It originally served the Discalced Mercedarian friars who settled there in 1648.
  • Convento de las Esclavas (The Convent House): Adjoining the church, this large, three-story Baroque building features an open facade and has a central, slightly irregular cloister built over the palace’s old courtyard.
  • Theological Seminary of San Julián: Another imposing historical complex bordering the square, giving the space its deeply spiritual, historical context.
  • Science Museum of Castilla-La Mancha: Adding a modern contrast to the surrounding historic walls, the entrance to this popular, hands-on science museum faces directly into the square.

Unlike Cuenca’s vibrant, colourful main square, Plaza de la Merced remains mostly a tranquil pedestrian refuge.

But which one of the four above is the door in today’s photo? It’s the door to the seminary.

It was founded in 1741 by Bishop José Antonio Flórez-Osorio and erected on the remains of the palace belonging to the Marquis of Siruela. The building features a striking Baroque façade designed by the Friar Vicente Sevilla. It houses a magnificent Gothic altarpiece, which is the work of Maestro de Horcajo. Part of this historic property serves as a hotel and guest accommodation while preserving its landmark architectural facade.

Flora and Fauna Friday #155

This post is my weekly homage to my parents who both took pleasure in having a beautiful garden. In particular, they loved sitting and watching the wild life enjoy their garden.

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Thursday doors #336

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I’m still featuring Spanish, Italian and French doors from my trips last year.

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Thursday Doors is a weekly feature allowing door lovers to come together to admire and share their favourite door photos from around the world. Feel free to join in the fun by creating your own Thursday Doors post each week and then sharing your link in the comments’ on Dan’s site, anytime between Thursday morning and Saturday noon (North American Eastern Time).

Trip to Nantes: Part II

Turns out that Nantes is an ideal place to spend a few days. There’s lots to do but it never feels overwhelming largely because it remains under the tourist radar.

Attractions & Places to Visit in Brittany

Capital of the Loire-Atlantique department, Nantes has come under the Pays de la Loire region since 1941, but before that was part of Brittany. However, it’s clear its heart is still Breton and the street signs are Breton and French.

Arriving at the hotel mid-afternoon gave us time for a wander around the city. We  wandered along the Green Line in the city centre, a coloured line painted on the pavement to link the eclectic mix of artworks that make up an outdoor exhibition of artworks and the main tourist sights.

Throughout our three days, we spotted a number of these works: the suited gentleman stepping sideways off a plinth; the wooden man in the Botanic Garden; and a stone beaver on ancient masonry.

Château des ducs de Bretagne

The following day, our first port of call, in the heart of the city’s medieval quarter, was the imposing Château des ducs de Bretagne, the city’s most important historic building, a massive 15th century fortress and ducal residence, which features 500 metres (1,640 ft) of ramparts, seven towers, and a stunning Renaissance courtyard. For those brave enough to ascend, the ramparts provide panoramic views of the city.

The first ducal castle was built in 13th century on top of the (still visible) Gallo-Roman wall of the town, where the Namnetes people settled. It was demolished in 15th century to make way for the present building which was the work of Francis II, the last Duke of an independent Brittany. He wanted to make the Château des ducs de Bretagne both a military fortress, to act as a defence against the King, and the principal residence of the ducal court.

Enhancement work was continued by Duchess Anne of Brittany, twice Queen of France through her marriages to Charles VIII and Louis XII. Her influence can be seen in the sculptural décor (dormer windows overlooking the main residence, as well as the coat of arms and loggias on the ‘Golden Crown’ tower), marked by the first signs of the Italian Renaissance.

Following the integration of Brittany into France in 1532, during 16th and 17th centuries, the Château des ducs de Bretagne became the residence of the kings of France when they visited Brittany, and later a military barracks, an arsenal, and a prison.

For three centuries, it endured countless transformations and considerable damage: fortifications, a fire in 1670, construction of the Military Saddlery for storing artillery equipment, an explosion in 1800, and so on. Listed as a historical monument in 1862, it was sold by the government to the City of Nantes in 1915 before becoming a municipal museum in 1924. During World War II, the occupying German forces built a bunker in the courtyard.

The 1990s focused on restoring the Jacobins’ Tower, the façades of the Principal Governor’s Palace and 15th century Golden Crown Tower. The Military Saddlery refurbished in 1997, was used for temporary exhibitions. In 2000, work began on restoring the white tufa façades of the main ducal residence to their full glory. These are the oldest and most impressive sections of the building, providing a visual link between the Château des ducs de Bretagne and the Loire Châteaux.

The bell tower was rebuilt and the spires replaced on the Golden Crown Tower. The interior of the ducal residence was also completely restored and redeveloped to house the museum. Following 15 years of works, during nearly three of which the Château was fully closed to the public, the site reopened in 2007.

The palace houses Nantes’ History Museum in 30 interactive rooms  where major themes include the castle itself, two World Wars, and the city’s industrial past. We’re particularly impressed by the section on colonial economy and Nantes’ role in the Atlantic slave trade. The city confronts this period of its history full on, with the underground Memorial to the Abolition of Slavery on Quai de la Fosse, the only one of its kind in Europe.

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I’m drawn also to the section on – big contrast here – biscuits! I, of course, knew that Nantes is the home of the beloved Petit Beurre and the LU biscuit brand, once manufactured in a flamboyant quayside factory that has since been repurposed as the Lieu Unique cultural centre.

Jardin des plantes de Nantes

From the castle, we strolled through the lush Botanic Gardens, first established in 1806 under the leadership of Jean Alexandre Hectot. It became a municipal garden in 1820 and opened to the public in 1829. Under director Jean Marie Ecorchard, it was restyled as an English park containing some 2500 species.

Unfortunately, the disastrously cold December 1879 caused extensive destruction, including the loss of 245 trees and 600 shrubs; most of the existing magnolia collection, with the exception of its oldest specimens, were lost. After more than a decade of neglect, active restoration began in the early 1890s under the leadership of Paul Marmy, who built the garden’s palm house 1895-1898 and orangery in 1899. By 1900 the garden was substantially complete in its current form.

Today the garden contains about 11,000 species planted within a web of ponds, waterways, and paths, with an artificial “mountain” and fine collection of statues, as well as pavilions, palm and greenhouses, fountains, and cascades.

Over a seafood dinner, we reflected that it had been a very enjoyable first day.

 

 

Trip to Nantes: Part I

Before I tell you more about the places we visited in Nantes, it’s worth having a quick dive into the city’s rich and illustrious history, rooted in deep antiquity. and with plenty  of transformations. The city has journeyed from being a ducal capital and France’s largest port to a modern technological and cultural hub, finding new paths for growth and prosperity at every turn.

How it all began

More than two thousand years ago, the Gallic tribe of the Namnetes settled here because its location at the estuary of the Loire River, just 50 km (31 miles) from the Atlantic Ocean, made it a strategically important port and trade crossroads. Which is why in 56 BC, it was conquered by the Romans under the leadership of Julius Caesar.

Initially, the Roman settlement bore the Gallic name Condevicnum, but by 3rd century AD, the Romans began calling it Portus Namnetum, highlighting its importance as a harbour.

The Port's History | Nantes Saint-Nazaire Port

After the fall of the Roman Empire, the city was captured and looted by Vikings in 843 marking the beginning of a period of instability that defined its subsequent history.

The Port's History | Nantes Saint-Nazaire Port

Nantes then became part of the Frankish Kingdom and served as an important outpost. In the Middle Ages, the city became the capital of the powerful Duchy of Brittany, and in 15th century, the famous Castle of the Dukes of Brittany was erected here, becoming their main residence.

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ANNE OF BRITTANY : DUCHESS OF BRITTANY, TWICE QUEEN OF ...

The most iconic historical character of this period was Duchess Anne de Bretagne, 
considered the fiercest defender of the city, as brave as a man, and a feared rival during wars.  Although she was twice queen of France, she always took care to preserve the interests of Bretagne, even if it meant making it her priority and fighting against her husband the King.

Nantes Cathedral of Saints Peter and Paul | Hotel Graslin

From its early years, the economy of Nantes was inextricably linked to river and maritime trade. By 14th century, the city already possessed its own merchant fleet. The status of the ducal capital contributed to a cultural and architectural flourishing. In 1434, construction began on the majestic Cathedral of St. Peter and St. Paul, one of the largest Gothic temples in France. Nantes quickly turned into not only a political but also a thriving economic centre of the region.

In 1532, the Duchy of Brittany is definitively united with the Kingdom of France, and Nantes, while retaining its economic influence, lost its status as a ducal capital.

King Henry IV signed the famous 1598 Edict of Nantes in the city, granting freedom of worship to Huguenots (Protestants), ending the Wars of Religion in France and symbolising the victory of tolerance over civil and religious wars. France became the first kingdom in Europe where the king’s religion was not officially imposed on all his subjects. The edict was later dismissed by Louis XIV who declared Protestantism illegal with the edict of Fontainebleau………

The transatlantic slave trade - Swiss history online

The 18th century marked a turning point in Nantes’ history. The city became an important hub for the transatlantic slave trade and the city played a pivotal role in the trade of goods and African slaves transported to French colonies in America. This trade led to prosperity and rapid urban expansion.

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This wealth was used to build luxurious mansions on Île Feydeau and in the Graslin district, which define its elegant architecture to this day, as well as making the city more and more vibrant. Like Bordeaux and La Rochelle, the dark legacy of the slave trade remains an integral part of the city’s history, and efforts have been made to acknowledge and confront this past.

The monumental fountain of Place Royale, inaugurated in 1865, here around 1904

With the decline of colonial trade, Nantes did not fall into desolation but reoriented its economy. The food industry (the famous LU biscuit factory was founded here), canning, and metallurgical industries developed actively in the city.

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The construction of the railway in 1851 strengthened its status as a significant industrial centre in western France.

In 1943, Nantes is under bombs and many buildings are destroyed

The world wars did not spare Nantes, given the city’s strategic opening on the Atlantic Ocean. In September 1943, the city was bombed by the Americans in order to destroy the city’s port facilities. These bombings, carried out in September 1943, led to the death of many civilians and left thousands of people homeless. Moreover, the castle served as a bunker for the Germans.

An electric tram at Morrhonnière station. The tramway was launched in 1879 but later electrified.

The closure of the last major shipyards in 1987 came as a real shock to the city and concluded Nantes’ centuries-old history as a shipbuilding capital. This event triggered the beginning of the city’s economic reorientation towards services and technology.

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In response to deindustrialisation, Nantes launched ambitious renovation projects.Former industrial zones, primarily the Île de Nantes, were turned into modern districts with offices, housing, and cultural venues. In 1985, Nantes was the first in modern France to return trams to the streets, creating one of the largest networks in the country and focusing on eco-friendly public transport.The art project Les Machines de l’île“, opened in 2007 on the site of the former shipyards. A giant mechanical elephant and other fantastic creatures, inspired by the worlds of Jules Verne and Leonardo da Vinci, turned the industrial heritage into a magnet for tourists and the new symbol of Nantes’ creative and industrial heritage.

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The recognition of Nantes as the “European Green Capital” in 2013 was the result of a long-term policy aimed at improving the quality of life, developing public transport, creating parks, and caring for the environment. This status cemented the city’s reputation as one of the most comfortable and environmentally responsible metropolises in Europe.

Images courtesy of me and the Tourist Office

The Numbers Game 45, Monday 22 June 2026

Today’s lucky number yielded 141 photos from which I’ve selected 6 at random.

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Aboriginal art in NSW Art Gallery, Sydney
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Gardens of Clos des Roses, Frejus
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Casa de Pilatos, Sevilla
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One of our many pigeons
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Iconic view of Sydney
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Sammy Sanchez at Vuelta Espana 2016

The challenge is kindly hosted by Life Lessons – a blog by Judy Dykstra-Brown

To play along, go to your WP Media file and type the number 248 into the search bar. Then post a selection of the photos you find including that number and post a link to your blog in Judy’s Numbers Game blog of the day – easy!

Musical Monday: Soundtracks #21

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I’ve reported on a whole variety of songs: ones by artists I’ve seen live, covers, duets and those deemed iconic. I’m now turning my attention to what might be called “Soundtracks”  specialised musical compositions, often instrumental or lyrical, designed to establish the mood and identity of TV shows and films, typically played during opening or closing credits, and those used in advertisements.

If you’ve followed my trips to Australia, you’ll know that I’ve barely put so much as a toe in the water while I’m there. And this film is the reason. It terrified me! You might be thinking I’m a bit of a wuss, and you’d be right. I still don’t like the Daleks and even Harry Potter puts the wind up me.

The iconic theme to the 1975 film Jaws was composed by John Williams. It is an instantly recognisable, two-note ostinato (a repeating musical motif) that alternates between E and F in the lower strings and a tuba, which Williams designed to sound “instinctual, relentless, and unstoppable”.

When John Williams first played the two notes on a piano for director Steven Spielberg, Spielberg laughed, thinking it was a joke. He was expecting a complex, melodic piece.

The theme acts as a classic leitmotif for the shark. By speeding up or slowing down the tempo of the repeated notes, the music mimics an approaching threat or a pounding heartbeat.

Because the mechanical shark on set constantly malfunctioned, Spielberg hid the shark for much of the film. Williams’s theme took its place, signalling the shark’s underwater presence long before it appeared on screen. [

The score won John Williams an Academy Award. It is ranked the sixth-greatest score of all time by the American Film Institute.

It remains one of the most famous pieces of suspense music in cinema history.

As always, don’t forget to let me know your thoughts.

French Fancies: E. Dehellerin

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E. Dehillerin is a historic, world-renowned cookware shop in Paris, established in 1820 and located at 18-20 Rue Coquillière. It is a must-visit destination for chefs and cooking enthusiasts, offering a massive selection of professional-grade tools. Known for its old-world atmosphere, it features, wooden, creaky, shelves and hand-written, invoices.

Exploring E. Dehillerin: A Culinary Time Capsule in Paris – French Glimpses

How it all began

In the 1880s, Eugène de Hillerin acquired a hardware and household goods shop and a boilermaker’s workshop, located at 1, rue Montmartre and 7, rue du Bouloi respectively. His clients included restaurateurs who came to the Halles neighbourhood for supplies of fresh produce.

Shop – E. Dehillerin | The Shopkeepers

Eugene soon had the means to buy a whole set of small businesses complementary to his activity including a tinning workshop, but also an old shop which opened in 1820. This latest acquisition allowed the Dehillerin brand to anchor itself in over 200 years of history. A few years later, all manufacturing activities were centred in 15th arrondissement.

r/Coppercookware - Large, beautiful 30 cm Dehillerin sauté pan. Thoughts on age?

In 1890, the hardware store moved to rue Coquillière and adopted the facade that it still presents today. A specialist in the supply and sale of kitchen equipment, the brand’s motto is:

Modest assistance in the promotion of French cuisine.

Thanks to the quality of its products, almost every year the brand won awards in competitions organised around culinary exhibitions. In 1894, it received the gold medal for its cookware and the diploma of honour from 1895 to 1900

The house suffered a terrible blow in 1902 with the premature death of its founder, Eugene. Fortunately, his widow Augustine, helped by son Paul-Eugène, known as Maurice and eldest daughter, Andrée, took over. In particular, Augustine ensured the continuity of the business until the return of Maurice from the Great War in July 1919.

While Augustine succeeded in ensuring the transition between father and son, it is the latter who, with his daring and business sense, oversaw the growth in reputation of the company and developed it in a spectacular manner.

Dans les coulisses de la coutellerie artisanale japonaise

At the beginning of the 1930s, the brand supplied the cold rooms for legendary liner, the Normandy. The Élysée and many Parisian palaces, including the Lapérouse hotel, also became Dehillerin clients.

A true ambassador of the culinary art, Maurice Dehillerin rubbed shoulders with the greatest chefs of the time.  He enlarged the factory built by his father in 15th arrondissement by creating a carpentry workshop.

Les escapades de Petitrenaud - Stéphanie Le Quellec

This is where cookware, the famous copper and tin baking pans, refrigerators. pantry coolers and hors-d’œuvre furniture were made for restaurants. A hundred employees were divided between the store and the workshops in a multitude of trades that have since disappeared. Tinsmiths, scourers, scrapers and other tradesmen made the walls of the factory reverberate until the 1960s.

The house of Dehillerin was destabilised greatly when Maurice was arrested by the Gestapo for acts of resistance. Deported to Buchenwald-Dora, he died there in March 1944.

In 1949, his son Maurice-Claude, known as Jean, entered the family business, then headed by his aunt Andrée and his cousins, Jacques and Raymond. When Jacques retired, he took the reins of the company and held them until 1996.

After the war, while activity slowly recommenced, the reputation of the house of Dehillerin made its way across the Atlantic and quickly aroused the admiration of an American clientele.

Two decades later, American cook and television host Julia Child introduced French cuisine to the other side of the Atlantic in books and shows that were watched by thousands of viewers. Trained in Paris, the priestess of French cooking was also a great admirer of the house of Dehillerin. Even today, many American tourists, influenced by Julia Child, visit the shop alongside their trips to the capital’s most emblematic monuments.

Rightly considered an Aladdin’s cave, the house of Dehillerin has captured the essence of time, retaining the feeling through which it made its reputation: the quaint charm of a shop of yesteryear and the memory of unusual utensils.

Regularly turned to for material during film shoots, the house appears in the credits of La Grande Bouffe and more recently in the series Chefs. It also maintains an excellent reputation abroad and is still regularly featured on US and even Japanese TV.

Far from being fixed in the past, Dehillerin has adapted to the evolution of gastronomy and culinary techniques. Its catalogue today includes all the essential utensils for modern cooking. It has never abandoned what has allowed it to distinguish itself from the competition from the very beginning: namely articles of exquisite quality and, in store, extremely professional advice.

The fourth generation of the Dehillerin family, in particular Éric and Édouard, sons of Jean and great-grandson of the founder, Eugene, now preside over the House’s destiny.

All images courtesy of E Dehillerin