This is becoming a busy summer! Now that the rains have come (we had another heavy storm for about 30 minutes today!--and by today I mean Monday, though I likely won't post this for a few days) I see more growth in the garden. There will eventually be okra and lima beans and other veggies! I've been harvesting yellow crookneck squash all along, though, and have been canning some, even though the usual method for preservation of squash is to freeze it. Having my roots in rural Alabama, I watched and participated in canning and freezing during summer. Dad always planted far more than was needed to eat, and time was spent shelling peas, snapping beans, husking corn....many very time-consuming projects that had to be tackled almost every day. But, oh, how wonderful it was in the winter months when all the canned and frozen bounty could be eaten!
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| Just a little of my yield. |
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| Sliced and ready to can. |
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| I cover the squash in the jars with hot water and place in a hot water bath for 40 minutes. It's much better to use a pressure cooker for vegetables, but I don't have one! Still, this is working out for me. |
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| My canning for one afternoon. |
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| I depend heavily on the information in this wonderful book! |
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| Two gallons of purchased organic cherries (oh how I love fresh cherries!) covered in two cups of sugar. |
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| Five pints of cherry compote! (And isn't this the prettiest tea towel!) |
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| And I haven't just been canning! I finally got my Husvarna Viking Sapphire sewing machine paid for, and I have been sewing up a storm! Check out my quilting blog piece-fulness from time to time to see what I am making! The thread stand is handmade of wood, and belonged to my grandmother who was a wonderful seamstress (much better than I am!) It's a treasure! |