Basically I was hungry one day and tried to dupe the ones from the frozen section at the supermarket. I'm pretty sure this was ALSO inspired by a Nadia Lim recipe but I'm not 100% sure... It's definitely vibes-based when I make it lol.

Ingredients

• Potatoes (however many you have, peel off any green bits/chop off eyes/etc., I usually make these when I have random potatoes hanging around that need using up)
• Smoked paprika (about 1-2 tsp per tray of potatoes, or to taste)
• Garlic powder (about 1/2-1 tsp per tray of potatoes, or to taste)
• Salt and pepper to taste
• Cornflour (about 3 Tbsp per tray of potatoes)
• Neutral oil (about 3 Tbsp per tray of potatoes)

Instructions

1. Preheat the oven to 180-200 C fan bake, depending on how hot your oven runs.
2. Chop the potatoes into thick chips, then lay out on a baking tray in one layer with no double ups to ensure they crisp up nicely.
3. Sprinkle over the cornflour, then spices, then oil, and toss with hands or spoons.
4. Spread the wedges out again into one layer.
5. Bake for 20 minutes, then remove from the oven and toss before baking for another 10-30 minutes depending on the size of the wedges and heat of your oven. They're done when they're golden and crispy, a few might have a bit of bubbling on the top.