Watermelon Fries and Strawberry Dip
Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 1/2 to 8 cups, 3/4 cup dip

Ingredients

1 mini seedless watermelon (4 to 5 lb.)

2 large strawberries, hulled
1/2 cup low fat vanilla-flavored Greek yogurt
1 Tbsp. honey
1/2 tsp. lime zest

Directions

Cut the rind off of the top and bottom of the watermelon, about 1-inch thick. Stand the watermelon up on one of the cut sides. Cut the rind off from the top down rotating the watermelon as you go. Using the crinkle cutter cut the watermelon in half lengthwise. Place watermelon half, cut side down, on cutting board crinkle cut crosswise into 1/2" slices, getting half moons. Working with each slice crinkle cut fruit into 1/2-inch-thick sticks from there. Using a crinkle cutter, cut each slice into 1/2-inch fries.

For the dip, in a small blender or food processor combine strawberries, yogurt, honey, and lime zest (if using). Cover and blend until smooth. Serve fries with dip.