I do this in the breadmaker on a 45 minute pizza dough cycle. Often I leave it for 10-20 minutes after it finishes while I prep the other ingredients though and it does it no harm. 

This makes six small pizzas for us, regular people would probably prefer to split it into four more regular-sized pizzas.

Add the ingredients in this order to the breadmaker bowl and then run the dough cycle:

1 cup (250 mL) water
1 tsp salt (this is forgiving, I usually just do it by feel)
1 tsp sugar/golden syrup/honey/etc. (again, forgiving, I do it vibes-based)
1/4 cup olive oil
475 g flour (ideally high-grade/strong/bread flour, but plain will do just fine in a pinch)
A good tablespoon or more sprinkling of Italian herbs (rosemary, thyme, oregano, etc.)
1 heaped tsp dry active yeast or a packet of instant yeast