Vegan Banana Muffin recipe
24 Mar 2026 12:06 pm![[personal profile]](/makepkg/implementing-https-www.dreamwidth.org/img/silk/identity/user.png){kind=small}
isabrellaLast week I experimented with a new vegan banana muffin recipe from my girl Madeleine Olivia. And you know what, she's never let me down!! They were slightly wet but that was definitely user error from using frozen bananas.
As I am wont to do, I freestyled and replaced the blackberries with chopped dark chocolate and put it into a muffin tin instead of a loaf tin.
Made 12 regular size muffins.
As I am wont to do, I freestyled and replaced the blackberries with chopped dark chocolate and put it into a muffin tin instead of a loaf tin.
Made 12 regular size muffins.
Ingredients
- 3 medium to large extra ripe bananas (mashed)
- 75 g rice bran oil
- 100 g dark brown sugar
- 1 tsp vanilla extract
- 1/4 cup oat milk
- 200 g self raising flour
- 1 tsp cinnamon
- 1 pinch sea salt
- 100 g dark chocolate (roughly chopped)
Instructions
- Pre-heat the oven to 180°C. Fill a muffin tray with muffin liners.
- In a large bowl, mix together the banana, brown sugar, oil, vanilla and milk. Stir well until combined.
- Pour in the flour, cinnamon and salt. Stir through until mixed. No need to overman here, it’s fine if there are a few lumps.
- Finally stir through the chocolate.
- Spoon the batter into the muffin tray. Bake in the oven for roughly 20 minutes, or until the tops bounce back when pressed.
- Remove from the oven and leave to cool for 5 minutes in the tray, and then onto a wire rack to finish cooling.
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Date: 24 Mar 2026 06:44 am (UTC)no subject
Date: 25 Mar 2026 10:13 pm (UTC)