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Skinny cooks can't be trusted...

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BERJAYAfatcook
 Due to excessive trolling, I have had to go friends only. If you are interested in friending me, please leave a comment below.

Holding the line. Know yourself.
Honor
BERJAYAfatcook
It as true today as it was 2,500 years ago.


If you know the enemy and know yourself, you need not fear the result of a hundred battles. If you know yourself but not the enemy, for every victory gained you will also suffer a defeat. If you know neither the enemy nor yourself, you will succumb in every battle.

Sun-Tzu

Something on the lighter side
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BERJAYAfatcook
It's Halloween, what better day to see what one of your inner you's are.

Your result for The Steampunk Style Test...

The Citizen

61% Elegant, 52% Technological, 80% Historical, 12% Adventurous and 6% Playful!

BERJAYA

You are the Citizen, the embodiment of steampunk’s everyday side.  You realize that there is far more to a rich, living environment than adventurers and lunatic engineers.  For every gentleman-scientist or airship fleet admiral there are a dozen or more “ordinary people” who prevent the genre from devolving into a mass of cardboard caricatures, and you take pride in exploring the great diversity of a steampunk world’s population.  Your clothing could easily come from any social group or society, and you are equally liable to dress upper, middle, or working class.  However, the unifying feature to your fashion sense is that it does not get carried away with “looking steampunk,” instead creating a person who could have just stepped out of the crowd in a novel.  Some people may claim that your style is too close to historical accuracy to be steampunk, but fortunately you know better. 


 


Try our other Steampunk test here.

Take The Steampunk Style Test at HelloQuizzy

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Too dang cool
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BERJAYAfatcook
http://www.npr.org/2014/12/16/369635057/painting-or-photograph-with-richard-estes-it-s-hard-to-tell

Photo realistic art done with oils. Just too dang cool. 

YES!
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BERJAYAfatcook

This is the kind of Princess I want to be when I grow up!

p ugg 001

Borrowed from BERJAYAlurkerwithout


Adventures in food, part 2
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BERJAYAfatcook
This the recipe that My Husband wouldn't eat. The man eats deep fried scorpion for God's sake, and thinks Naga Jolokia is wimpy. *facepalm*

The conversation went like this:

Husband (poking at the bowl of food): What is is?

Me: Quinoa Mint Salad.

H: Looks like bug eggs.

Stepson: It's yummy! (holds out bowl for seconds, he's seventeen and in a growth phase)

H: Still looks like bug eggs.

M: You eat eggs, you eat caviar. Try it.

H: (takes small bite) Bug eggs.

M: You eat couscous!

H: It doesn't look like bug eggs!

M: (with eye roll) Go make yourself a sandwich.

S: Can I have his?

I like, my Stepson loves it and My Husband can't stand it. Go figure. But that means I will not be serving him quinoa, so all the salad is MINE!


Jeweled Cranberry Mint Quinoa Salad

1 med carrot, shredded

½ c cooked quinoa

¼ c dried cranberries

1 tsp fresh mint leaves, finely chopped

2 Tbsp shelled pumpkin seeds or pepitas

1½ Tbsp olive oil

1 tsp red wine vinegar

1 tsp fresh lemon juice

Pinch fresh lemon zest

Sea salt and pepper, to taste

Combine carrots, quinoa, cranberries, mint, pumpkin seeds, oil, vinegar, lemon juice, lemon zest, sea salt, and pepper in a large bowl. Cover and chill for at least four hours, or overnight. Serves 3-4

Prep and cooking time: 15 minutes.

The WHAT?!?
?????
BERJAYAfatcook
Two post in one week! I'm on a roll!

I saw this story today, shook my head and went to look. And was suitably blown away. It looks good, I have all but three of the ingredients, (I see you snickering). I'm going to give this a try over the long weekend. But it was too good not to share.


Bengali Butternut BBQ Sauce
Approximate Yield: 550g

300g butternut squash, diced
200g white wine
100g rice vinegar
50g butter, unsalted
5g tamarind concentrate
40g water
10g chili paste (Sriracha)
4g soy sauce
50g dates, pitted and chopped
2g Thai chili
3g mustard seed
3g turmeric, fresh, thinly sliced
0.4g cardamom, ground
5g coriander leaves
2g Meyer lemon zest, grated
5g salt, to taste
10g Meyer lemon juice
6g molasses

1. Gently sweat the squash in the butter over medium low heat until softened, approximately 5-10 minutes.
2. Add the vinegar, tamarind, water, wine, chili paste, and soy; bring to a simmer and reduce heat to low. Add the dates, chili, mustard seed, turmeric, and cardamom. Continue to simmer and reduce to roughly 250g, for about 20 minutes.
3. Remove from heat; add the coriander leaves and lemon zest. Blend to a very smooth consistency and cool.
4. Season the mixture with salt, lemon juice, and molasses. Chill.
Created by @iceculinary and IBM Research

What the ACTUAL fuck?
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BERJAYAfatcook
I'm into food. Anyone who is surprised by that fact has not read this journal or does not know me.

That being said, I have friends who bring food... oddities to my attention. My girlfriend Lorelei brought this latest one to me. I wish to note for the record that she is a practicing carnivore with strong vegetarian sympathies:

http://www.lamyong.com.au/b6.html : Vegetarian Ham - Chicken Flavored

What the actual fuck?

Chicken flavored ham?

I understand that there is a large market for vegetarian and vegan foods that simulate meat products. However I, in my naivete, assumed that the would be based on real foods. Not made up pretend ones.

 

Flash mob
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BERJAYAfatcook
The scecond coolest Flash Mob ever:


This is important
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BERJAYAfatcook
Watch this. It may be the most valuable 20 minutes of your life.
Found by CymruLlewes

https://www.youtube.com/watch?feature=player_embedded&v=Ks-_Mh1QhMc

BERJAYA