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Posts Tagged With: Storable Food

Fall Foraging and Quincely Woes

Well it’s creeping into fall once again. That lovely time of year following summer, where all kinds of harvest fruits are usually available for preservation and nomming.

To that end, there is a bumper crop on my quince tree this year. This would usually be cause for celebration here, as we pick, clean, slice, and freeze the fruit for use over the winter.

The problem is that the weather has been very odd all year. Whilst this has resulted in beautiful fruit up until now, it’s now hot when it should be cold.

It’s 83 degrees and very wet today, and will also be thus tomorrow. In October. In Pennsylvania.

Why is this a problem?

Because quince is a fall weather harvest fruit. The week plus of 80 degrees and extremely wet has meant that the ground is too soft to safely plant a ladder to harvest the fruit, and said fruit is rotting on the tree from the heat instead of being all nice and preserved as it should be by cooler temps. The first week of October is usually the first time I pick any fruit from this tree. I’ve had tons of fruit drop on their own over the last two weeks. And it’s ripening unevenly. One side will be shock green and the other side will be literally rotten. Not cool. Literally.

The next semi dry day here is forecast to be four days from now. At that time I’ll be harvesting all I can. They have to be hand picked. If they fall the impact bruises them very easily and ruins wherever it impacts.

The warm weather has also put the kabosh on fall mushrooms thus far. I’ve only found a half dozen mushrooms the past month. The only things that have been coming up have been either unknown or toxic varietals. No boletus. Well, there was ONE stray slippery pine boletus, but it was so bug eaten by the time I found it that I didn’t bother. Slippery pine boletus usually require shade of some kind to come up in any kind of proliferation, and it’s typically in the form of leaves that fall from other trees. When the leaves from the neighboring maple falls on the area of the roots of the scotch pine, is when these things will be popping up en masse. But the leaves haven’t fallen yet. The warmer temps mean that all the trees in my yard (save the barren walnut tree that got the clue early as usual…), haven’t dropped very many leaves at all yet. Two of my maples are still 100% green! The one closest to the house, the oldest one, has gotten the hint and the leaves are starting to slowly turn yellow.

So what’s it like in your neck of the woods, and has the weather been good or horrible for your local foraging preferences?

Categories: Foraging, Green, Mushrooms, Nature, Wild Cookery | Tags: , , , , , , , , , , , | 3 Comments

Tabula Rasa – A Clean Slate

A significant change is coming soon to Wild Cookery!

Yes, we’ll continue to be about foraging and cooking up all things delicious and wild.

But we’ll be adding to our ‘menu’ so to speak.

In the past, there have been various other topics covered here, but I still strove to keep it focused primarily on foraging topics and the cooking of wild foods. Times have changed.

We’re going to be going a bit more ‘broad spectrum’ instead of ‘highly focused’.

There is a very important reason for this…Everything is interconnected. The audience for a 100% foraging focus is very slim indeed. In fact most people who prepare for other things unfortunately have learning foraging on the bottom of their list. I mean to change that through cross-exposure by discussing other topics that are important to people.

I’ve heard it many times that I should keep Wild Cookery! strictly about foraging, to the exclusion of most other topics. I disagree.

Here’s why…

Foraging is very interconnected to many other things. Or rather, a ‘lack’ of foraging is. Because most of us no longer forage for our food, we are very disconnected from nature. Nature is something which, to us, exists in isolation of, and removal from, the human condition. By encouraging discussion of other somewhat related topics, we will segue into discussion of foraging with people that would otherwise have not sought out information on foraging. We will reach a much higher number of people than we ever would just by continuing to endlessly ‘preach to the choir’.

The more good people who know the basic skills of foraging, the better off the whole of humanity is. And no worries, we all know that the number of foragers will never exceed a fractional percentage of the population. So fears that people will ‘over forage’ the world en masse if ‘everyone’ knows this knowledge are statistically unrealistic to the extreme.

So, fear not. You aren’t going to be training your competition if you teach a few more good folks how to forage.

There are many valid topics in these tumultuous times that deserve in depth discussion. If all I do is talk about foraging, then the many and varied topics of our time that need to be talked about get completely missed. I think this is a disservice.

I also think that most of the foragers I know personally will applaud this move, as the vast majority of them are very intelligent and dynamic people. They have wide and varied interests. In other words, they aren’t just interested in foraging. They’re interested in what’s going on in their world and how to make a positive difference. They also don’t oft get a chance to discuss these topics as they are afraid to talk about them in other places for fear of being ‘off topic’, or considered ‘fringe’.

I would like this blog, and the corresponding Wild Cookery! Forums to eventually become such a springboard for open and honest discussions.

All legal and lawful topics should be up for discussion in a healthy society. A mutual interest in foraging should be the start of an intelligent conversation, not the end all be all of a conversation.

Categories: Economy, Education, Food Health, Foraging, Green, Health, Preparedness, Social Unrest, Survival, Wild, Wild Cookery | Tags: , , , , , , , , , , , , , | Leave a comment

Wild Cookery Forums are now LIVE!

Wild Cookery Forums are now LIVE!

I am proud to announce the official launch of the Wild Cookery Forums!

The forums may be found at: http://wildcookery.prophpbb.com/  http://wildcookery.freeforums.org/

Freeforums

This forum will be what YOU, the members help make it into. It’ll grow along the lines of your contributions.

This is your chance to make forum and Foraging history and create something great from absolutely nothing.

It’s also your chance to get in on the ground floor as a founding member of one of the very few Foraging forums in existence. This means that you’ll have a say in the direction of the forum, and can help make it into the kind of forum YOU’D like to see!

New boards can and will be created upon request, and if you have a specialized interest that you’d like to see represented and discussed, we can create a board or sub-boards to cover that.

*Please note that this forum will be geared to adults 18 years and older, and you must fit that category in order to officially join as a member. If you are under 18 you are still welcome to come and read the forum, as the content will be mostly publicly available, assuming that you have the express permission of your parents or guardians to do so.

The first thing after signing up would be to go to the Announcements and Updates page  and read the very brief documents listed there. That would be the Member Agreement, Moderation Policy, Legal Disclaimer, and FAQ.

Don’t worry, as I said, they are all very brief and straight to the point. No wall of text to read.

After which, if you plan on posting pictures to the forum, you can read the tutorial that I created on how to do that, here

Be sure to stop by the member’s only area Wayfarer’s Inn  once you have signed up and introduce yourself! 🙂

I hope to see you all there! 🙂

Categories: Food Health, Foraging, Nature, Organic, Recipes, Wild | Tags: , , , , , , , , , , , , , , , | Leave a comment

The Loss of Something Great

I’ve lost something great today. I’ve lost respect for a place that I’d long placed on a pedestal. That I held up as a shining example of how a forum should be and interact with it’s members.

It was bound to happen eventually. It always does. Someone always, eventually, crosses a line. It’s human nature. I had just hoped it would be later rather than sooner.

I made myself a promise, once upon a time, that the minute that any forum I was ever a part of started to delete it’s members’ posts or threads willy-nilly, without logical justification and without that said post flagrantly violating pre-agreed upon forum rules, that I would no longer actively participate in it.

Eventually, unless they are very well organized and professional IT people with prior forum experience, most forum mods or administrators will end up deleting posts and/or threads without warning and without provocation or reason, in violation of their own rules. I’ve seen it happen a hundred times.

(And no, waking up on the wrong side of the bed and deciding as an administrator/moderator to delete an entire multi-page thread is no legitimate excuse and simply cannot be tolerated.)

I’ve owned and operated and admined and moderated far too many forums in my life to tolerate this kind of behavior, under any guise or excuse. I don’t care what your justification is. Wrong action, is wrong action. And you, are dead wrong.

It’s totalitarianism by incrementalism. And I simply can’t abide it. Even if it’s done with the best of intentions, the act is still the same. It’s a very slippery slope. If done once, it’ll happen again. And then again. And then again. Until it becomes the norm to just delete whatever the moderator feels like for any reason or no reason at all. They put themselves beyond and above the scope of the forum. One set of rules for the rulers, one set of rules for the ruled, so to speak. Now it’s not as draconian as all that at the moment, but the potential is there.

You cannot own or operate a forum and do things outside of the scope of the agreed upon forum rules because you ‘feel like it’.

whatsitlike

It is my personal and professional opinion as an ex career IT geek, that unless they can disconnect themselves from it, someone who owns a forum should NOT moderate or admin it, beyond the simple tasks of joining threads, approving members, simple mod stuff. They simply end up fucking things up. They should delegate critical mod fuctions like forum and post deletion to another impartial party and divorce themselves from the controls. And any such deletions MUST be due to an actual violation of the forum rules. Not just because someone gets a hair up their ass.

They should deny themselves the power and ability to delete whole threads, and stick with simple and basic moderation. Because if they have that ‘god’ power, they eventually WILL use it. And it won’t be anything legitimate either. They’ll wake up one day with a hair up their ass, and delete a thread that has been bothering them, with no explanation. Just because they can. And since they’re the owner of the forum, it’s their way or the highway. You don’t like it, hit the road jack, because it’s MY forum. Lovely.

That is not a productive or professional forum environment.

Oh well. I’m hitting the road, Jack. One less place that I’ll be frequenting and posting on. It was the last great place for me, forum wise. And there’s still some great folks there.

But as always the conformist ninny minority have to run things into the ground. They can’t just let things just BE. They don’t understand the concept of rightful liberty, nor what live and let live means.

They SAY that they want freedom, and liberty and justice…but in the end what they really want is justice for ‘just us’. They want everyone else to toe the line to what they think should occur, and cannot just leave things alone or ignore things they are disinterested in.

Any time someone tries to get you to conform to their way of thinking and does so heavy-handedly, even though you are keeping up your end of the bargain by following all of the agreed upon rules, it’s time to move on. It’s only going to go downhill from there. It’s nothing personal. I love the owner of the forum. They’re a wonderful human and have done much to further the understanding and education of mankind as a whole.

They have my love and continued support for what they do.

I’ve supported and promoted that place by word of mouth for years and sent them more traffic and references than you can shake a stick at. And I’ll still continue to do so. I just can’t be an active part of it anymore, forum-wise. It goes against my gut instinct in these matters.

In the end, it comes down to principles. I can’t sit there and be told that I HAVE to talk about XYZ and if I do not then all other discussions, no matter how civil or informative, will be deleted, without warning, even and especially in an ‘off topic’ board. How can anyone possibly rationalize or defend such behavior?

But answer me this… if you have an ‘off topic’ area, does it not ring true that people will post ‘off topic’ subjects in said ‘off topic’ area? I mean, that’s what it’s FOR, yes?

What has occurred is akin to the following example. Say you have a forum on cars. In that forum in the off topic area, people are talking about cats. Cats have nothing to do with cars, but it’s in the off topic board. A place where the forum members chat with each other, get to know each other better, and make small talk. It helps folks connect and realize that they are talking to real PEOPLE on the other end of the keyboard, and it adds a social and interactive level that simply CANNOT be achieved if every topic is hard line on-topic, static, regimented, and ‘professional’.

Then, the guy in charge of moderating the off topic forum decides he doesn’t like cats being discussed and deletes the entire cat thread. I mean.. .what the fuck do you say to something like that?

And the only thing they can say is something like “Yea, I thought that we should get back to discussing cars, so I deleted the cat thread.” Umm… wait… excuse me?

No forum rules were broken, or even bent. Nothing nasty was said. Just people who weren’t IN the discussion (other than to chime in that you should get back to talking about on topic stuff), all of a sudden start whining and complaining that you aren’t talking about what they want to talk about, so they have to hijack and destroy the thread you were chatting in. It wasn’t even my thread. But I go there the next morning, and POOF! It’s gone. And people are like.. WTF…

I’ll tolerate that once, and only once. And then I’m gone.

I’d almost like to just sweep it under the rug and ignore it. But I won’t. It’ll just happen again. And again. And again.

But ’tis too late for that… the damage is done. Respect and trust cannot be regained once certain lines are crossed.

I may stop by time to time to say hello to old friends, but my days of actively posting there are done.

Will I be missed? Who knows. Maybe, maybe not. It’ll likely chug along just fine without me. I’m expendable. I tend to cause people to rethink their pre-defined paradigms, and most folks don’t quite know how to handle that. They come in with a rigid set of views and are doggedly determined to not waiver from them. Even if, and especially if, they are proven to be wrong. 😉

But… if nothing else the forum threads there should be much more ‘on topic’ and anally tidy now without my contributions. If a bit more bland, droll, and boring. That’s at least got to be worth something right? 😉

I return you now to your regularly scheduled Daucus carota. Have a nice and boring day.

Categories: Food Health, Foraging, Nature, Preparedness, Wild | Tags: , , , , , , , , , , | 4 Comments

Turkey and Cat Litter

What’s one have to do with the other? Read on!

I went to town today to pick up a few essentials such as sugar, flour, milk, and meat.

The meat for the second half of this month is turkey. I got an approximately 12.5 pound turkey for 79 cents a pound. Ye can’t beat that with a stick. The whole thing cost me under $10.

This will make Thanksgiving dinner, and the copious leftovers will be bagged in ziploc bags and frozen, and the bones will make the best darn turkey soup you ever did taste.

Unfortunately I also had to buy cat litter. My cat, judging by his “I really don’t give a feck, Dad” kind of look, is obviously thrilled that he got ‘Premium’ litter instead of the regular litter, because the store was out of regular litter. Again. That’s an extra $2 a bag for the same exact stuff that’s in the other bag. One just says ‘Premium’ on it. Conveniently enough they seem to always be out of the regular stuff every single time I go to the store. Probably just another marketing ploy. I swear they leave the regular stuff unstocked so you’ll just buy the Premium bag. Wouldn’t put it past them. What’s the chances of them being out of regular litter every single time I’ve been in that damn store in the past 5 months?

I also got a dozen donuts today. This is something I don’t typically do. But I figured, hey, what the heck. It’s the little things in life that make all the difference, right? My monthly budget doesn’t usually include junk food. And now I remember why. *shudders* I ate two of those darn things and I feel like I need to scrape the funk on my tongue off with a straight razor. Bleh! I don’t know which of the GMO ingredients gives it the ‘grease from hell’ taste but the only thing I ever remember having that same taste was cold venison stew. Cold deer fat is the most disgusting tasting thing on the planet, in my estimation. This is a close second.

Maybe I’ll take and post a few pics of the turkey once it’s made, maybe not. I think everyone’s seen a turkey before. You seen one (turkey), you’ve seen them all! 😉

Categories: Food Health, Food Storage, Holiday | Tags: , , , , | 8 Comments

Feds Lie, People Die in Hurricane Sandy Aftermath

Feds Lie, People Die in Hurricane Sandy Aftermath

Hurricane Sandy is another reminder of just how incredibly fragile the thin veneer of civilization that we all take for granted on a daily basis really is. Many of the hardest hit areas along the Jersey shore and the coast of Long Island have descended into a state of anarchy.

*****
Now, who here is sorry they have more than 3 days food on hand after witnessing the events of Hurricane Sandy? 😉

I know I’ve said it before, but I bet some folks in NYC and NJ were wishing they knew how to Eat the Weeds right now and knew some Wild Cookery!

Categories: Natural Disaster, Preparedness, Social Unrest, Survival, Updates, Weather | Tags: , , , , , , , , , | 2 Comments

No Electricity = No ‘Foostamcaad’

Something I just read:

Without Electricity, New Yorkers on Food Stamps Can’t Pay for Food

DOH!

http://colorlines.com/archives/2012/11/without_electricity_new_yorkers_on_food_stamps_cant_pay_for_food.html

I’ve got two responses for this.

  1. To the elderly, disabled, and other people in NY, NJ and other affected areas who have absolutely no other way to get food because of said age or disability, you have my deepest sympathy for the situation you are in right now.
  2. To those that are milking the system for everything it’s worth and have been on generational welfare since birth, who can’t even feed themselves for three days because they didn’t heed the warning to prepare and are the oxygen thieves of our nation… to quote the late, great, George Carlin…

George Carlin

And to quote Trent Reznor. “How does it feeeeeeeeeeeeeeeeeeeeeeel?”

Boy, I bet those folks wish right now that they knew how to eat the weeds, eh? Anyone who starves to death next to an OCEAN doesn’t deserve to pass their genes on.

FYI: The title of the thread comes from this couple that were in front of my wife and I one day at the grocery store. In front of us in line was the lovely couple who were holding up the line. The woman said, and I quote “Daaaam! I fo’got mah ‘foostamcaad’.” Her significant other had to trot their happy arse to their vehicle, and bring back said ‘foostamcaad’. They also got the max amount of ‘cash back’.

And there we were counting our dollars and change to make sure we’d have enough for a bag of flour and a few veggies. Oh well. Such is life when you don’t suckle the teat of tyranny.

I hope all those zombies in NY that were too dumb to prepare BEFORE the hurricane hit are enjoying their electronic ‘foostamcaads’ now that the power is out…

But are they learning anything from this? No. They’re demanding the govt save them.

So who’s taking bets? I’m guessing there will be riots by the 7th., if not much sooner, unless the power is magically restored.

Categories: Economy, Food Storage, Government, Preparedness, Social Unrest, Survival, Updates, US News, Weather | Tags: , , , , , , , , , | 9 Comments

Impending Hurricane

I turned on the net news yesterday and this was supposed to miss us entirely.

I turned on the net news this morning, and it says we are in the red danger ‘oh shit’ zone, and it’s going to likely be coming right over us with 65mph winds either Monday night or Tuesday morning. We live in western Pennsylvania. It’s supposed to go right over Pittsburgh, nail us, and then go northwards to Erie and beyond.

Oh the joy.

The good thing is we are as prepped as we can be for the power going out. No power means no water, as everyone here has wells. We filled some extra water receptacles today just to have them, in case it last longer than a day or two. It also means no heat, even for folks who have forced gas heating. Yea, the gas will still be on, but the electric that runs the blower fan won’t be working. People seem to miss minor details like that.

It’s no big deal for me, as I’ve got a few important books I need to get read anyway. Last big outage we had was back in ’08 I think, with Hurricane Ike. Our power was out for 12 days.

It’ll be a bit nippy without electric heat though, and I’m not about to use my stored up firewood for nights only going down into the 40’s. That’s not ‘cold’, that’s just annoying. And that’s what everyone has sweaters and extra blankets for. 😉

The only thing I’m concerned about is that if the power is out for more than 3 days, we’ll lose our entire chest freezer full of wild greens, fruit, mushrooms, and other goodies that we’ve spent the entire year collecting for use over the winter. And if this happens, we will not be happy little campers at all. We’ve already had our first two spring harvests obliterated, to very little amusement, earlier in the year.

Stay safe, everyone who is in the path of this.

We’ll be online until we aren’t, should the power go out.

Don’t worry about us, we’re as prepared as we possibly can be, all things considered, and it’s not a big deal for us. And if it lasts much longer than it’s supposed to, well… we’ll just take things a day at a time from there. We’re far enough from the main area of town that looting ‘shouldn’t’ be much of a problem.

And if it is, I reckon there will be a fella or two with crossbow bolt ‘tattoos’ on their chests… hopefully it doesn’t come to that. I’d hate to have to clean up that kind of mess. 😛

Categories: Civil Disobedience, Foraging, Preparedness, Social Unrest, Survival, Updates, US News, Weather | Tags: , , , , , , , | 3 Comments

Food Storage Secrets

Why some people are hungry in America… (and how to make sure you aren’t!)

The real problem currently is not ‘lack’ of food, per se, it is that the food is low nutrient (or practically NO nutrient) junk that masquerades as ‘food’.

After all, there are still government programs in place at the current moment that feed a record 14 million families.

But, let’s face it… the stuff that most people consume can barely be called food. Again, it isn’t a ‘lack’ of food volume-wise that is the problem, it’s the quality and nutritive content of the food.

So what’s the solution to this? How do you ensure a ready supply of food for you and your family during an emergency, or when the dollar collapses, or when any number of equally unpleasant local or national emergencies occur?

One solution is to buy pre-packaged ‘survival’ food. This isn’t a bad idea, and I think everyone should have a certain amount on hand for emergencies, as it is light, easy to pack, and goes great in your bug out bag when you have very limited space to pack things in.

But, as a long-term solution, pre-packaged food can get very expensive very quickly if you have a sizable family, or even just a few kids. Food for a year is immensely expensive. Just imagine how much a 5-year food supply of pre-packaged food for a family of 4 would cost.

A much less expensive and equally high quality option is to learn how to preserve your OWN food. This method can also be superior, as YOU and YOU ALONE chose what goes into your stored food. No surprises, guesswork, or mysteries. You’ll be also packing things that you enjoy and that you know you and your family will eat. You can get as ‘wild’ or as ‘conventional’ as you’d like. The choice is up to you.

I personally own this course, and I highly recommend it. I never recommend products or services that I don’t have some kind of experience with.

It comes on 3 DVDs. Food Storage Secrets Lesson 1, Food Storage Secrets Lesson 2, and An Introduction to The Dehydration of Fruits, Vegetables, & Meats.

I bought mine back in 2008 when it was first introduced, so it’s the older style basic packaging and not as slick and shiny as the newer packaging. I’ve included a picture that I took of it on my now famous oak desk background, so you can be reassured that I speak the truth when I say that I have, and use, this product myself.

BERJAYA

As you can see, I’ve been using products from Solutions from Science for quite some time now. They’re top-notch in my book.

Click the banner below, and take the time to take a look a their ‘Food Storage Secrets’ DVDs. They’re very low priced, and will enable you and your family to put away the kind of food that YOU chose. Best of all, it can even be used in conjunction with foraging to put away some seriously delicious and nutritious wild foods be they spring greens, fiddleheads, or whatever. You can also preserve wild game in this way as well.

That’s what I’ll be doing this year. Canning and packing wild greens, fish, and anything else I can get my hands on. And in an emergency of any kind, I’ll be as prepared as I can be and have the best nutritionally packed food available at my fingertips.

You can too.

Click the banner below and take a look. You won’t be disappointed.

BERJAYA

Categories: Canning, Food Storage, Preparedness, Survival, Wild | Tags: , , , , , | 1 Comment

We all know it’s coming…

That food shortage that no one likes to talk about.

Some people have been preparing for years. Some haven’t even started yet. In addition to learning how to eat wild foods, it’s always good to have some storable food tucked away.

Click on the image below, and it will take you to the main site for Solutions from Science, where you can look at anything from seed banks to generators, and everything in between.

In addition to top notch quality storable food and heirloom seeds, I use them for everything I can’t get in a handy or expedient nature from mother nature. (Ma nature doesn’t stock solar panels, after all…) 😉

BERJAYA

Categories: Preparedness, Social Unrest, Survival | Tags: , , , , | 1 Comment