I think just about
EVERYONE
associates
FUDGE
with Christmas.
I know that I always
make several batches
of all different types
of fudge during the
Holiday Season.
I give them to my
enjoy.
Anyway,
I have a recipe for
LEMON FUDGE
for Spring.
If you love lemon this is for you!
I'm not sure where it came
from but I have used it for
several years.
It was probably the old
Taste Of Home magazine.
It is so good that you
will be licking the pan.
You will bow down
before me because
I am
The Fudge Queen.
This is NOT a recipe
for those
weak-willed people
that cannot refrain from
eating the whole pan...
Nosirreeee..
Here you go-
LEMON FUDGE
1/2 cup REAL butter (no oleo/margarine)
One 4.5 oz cook & serve lemon pudding
(do not use instant pudding)
1/2 cup milk
3-3/4 cups confectioner's sugar
1 teaspoon lemon extract
Line a 9" square pan with foil
bringing it up the sides.
Use butter and heavily butter the foil
In large saucepan combine:
Pudding mix
Milk
Butter
Cook and stir over medium heat
until mixture has thickened.
Remove from heat.
Beat in confectionery sugar & lemon extract.
Pour into buttered pan and refrigerate.
Use tinfoil to lift fudge out of pan.
Cut into squares and store in fridge.
Serve to family and friends
Trust me-
You will have a new
Easter candy tradition.
THIS IS SOOOO GOOD!!!!
