Category Archives: Fish

Take it away, Fish To Go people

Regular visitors to the English Market in Cork may have noticed there is a new stall next to K. O’Connell’s fish stand. It’s called Fish To Go or possibly Fish2Go. Anyway, it sells prepared seafood like cooked prawns, fish patés, terrines and so on.

I was feeling a bit lazy yesterday evening and felt like just getting lots of tasty bits and pieces for a salad ie no cooking required. I got crab claws cooked with chilli and garlic and fresh sardines done with lemon, mint and I think parsley. Both were just delicious and sang of summer to me.

The sardines cost about €2.40 for four and 10 or 12 crab claws came in at a slightly eye-watering €7.50. Still, they were worth it considering all the effort I didn’t have to go to preparing them.

I once tried to extract all the meat from a cooked crab and found it a tortuous experience. The details are distressing but let’s just say that I ended up retching in the corner of the kitchen, clutching a fork in one hand and a hammer in the other. No, the Fish2Go/To Go way is much easier…

Easy topping for fish

Without really thinking about what I might do with it, I took some fish from the freezer yesterday (yes, I hold my hands up, it was cod again). Had no time to go shopping for additional ingredients so I had to make do with what I had in a pretty bare larder.

Using my mini food processor, I whizzed up two slices of white bread, a generous handful of flat leaf parsley, two cloves of garlic, a squeeze of lemon juice, a glug of olive oil, sea salt and black pepper. Put the fish in an oiled dish, squidged the breadcrumbs on top and lobbed it in the oven (200C) for a little shy of 20 minutes. It was only delicious.

Roasted white fish wrapped in smoked bacon

The Whip came round for dinner at the weekend. He’s a good friend of the husband’s since they were kids and, now, he’s a good friend of mine. He likes his food and is managing without his gorgeous Italian girlfriend, who is home working in Treviso at the moment, so I thought I would make a bit of effort with the dinner.

It was supposed to be another Jamie Oliver recipe – gotta make the effort to use my most recently acquired cookbook – but it ended up being something of a bastardisation.

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