It's Always More Complicated

Last week's bread mostly held out.

Friday night supper: ersatz Thai fried rice with pepperoni.

Saturday breakfast rolls: eclectic vanilla, possibly a little on the stodgy side, but possibly the latest type of vanilla extract makes them more vanilla-y?

Today's lunch: chestnut mushrooms in olive oil, steamed asparagus in melted butter, Dulce Joya Vine Tomatoes (red and yellow) roasted in olive oil with basil, and cornbread (a little heavy: I think the baking powder, nearly at its use-by date, was possibly affected by weather/atmospheric conditions).