Fish & Seafood

Serve this tasty succotash with a simple baked haddock for a fresh and light summer meal.

This take on littlenecks with linguine gets some Middle Eastern smoke, spice, and tanginess from harissa and preserved lemon.

Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.

A classic fried clams recipe inspired by Woodman’s of Essex in Massachusetts.

Stuffing mix is a handy shortcut in this savory stuffed quahogs (“stuffies”) recipe.

This easy recipe for baked scallops topped with buttery cracker crumbs is delicious and elegant. The perfect dinner party dish!

Tender lobster meat meets a luxurious sherry-spiked butter in this elevated take on a classic New England favorite.

Brimming with rich, briny flavor, these stuffed quahogs from The Net Result on Martha’s Vineyard make the perfect appetizer.

We love these seared scallop tacos topped with crunchy pico de gallo flavored with cucumber, lime, tomatillo, and cilantro.

This linguine with clams recipe from chef Michael Serpa is both aromatic and comforting.

This comforting pasta recipe is a delicious way to enjoy Maine lobster.