musesfool: orange slices (orange you glad)
i did it all for the robins ([personal profile] musesfool) wrote2026-07-11 10:15 pm
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i heard your voice coming from somewhere

I got up this morning and did some chores (I had to re-season my carbon steel frying pan, among other things) and then set to baking an orange blueberry crumb cake where I subbed in orange zest in the cream cheese filling and orange juice in the cake (where I doubt you'll be able to taste it), because as previously mentioned, my sister doesn't like lemon and I wanted her to eat some cake (if she wanted to). But since I can't taste it ahead of time, I started to get a little nervous, so after dinner, I also baked a big tray of brownies because I know everybody likes them.

In other news, the Women's Pro Baseball League is coming, starting August 1st! And New York has a team! As I said to my nephew, they are bound to be better than the Mets! So I will have to check that out.

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lunabee34: (Default)

[personal profile] lunabee34 2026-07-12 11:42 am (UTC)(link)
I bet it will be awesome.
musesfool: orange slices (orange you glad)

[personal profile] musesfool 2026-07-14 05:52 pm (UTC)(link)
It turned out really well!
princessofgeeks: Shane smiling, caption Canada's Shane Hollander (Default)

[personal profile] princessofgeeks 2026-07-12 01:27 pm (UTC)(link)
way cool!!!
musesfool: a baseball and bat on the grass (the crack of ash on horsehide)

[personal profile] musesfool 2026-07-14 05:52 pm (UTC)(link)
Right? I am all for more professional women's sports leagues!
meara: (Default)

[personal profile] meara 2026-07-13 04:55 pm (UTC)(link)
But how was the jiffy corn mix? (Hi, I enjoy reading about your cooking adventures, I feel like you’re so much better than I ever am about planning and making meals for the week!)
musesfool: a loaf of bread (staff of life)

[personal profile] musesfool 2026-07-14 05:54 pm (UTC)(link)
I haven't made it yet - I might do it tomorrow morning, or maybe on Thursday. I will be sure to report back!

I feel like you’re so much better than I ever am about planning and making meals for the week

I've had to learn to do it because otherwise I end up spending money on takeout because I either don't have anything to cook or don't want to cook anything I have. I mean, those situations still arise, but much less frequently now.
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