Chef JACK BOURDAIN found enormous success at a young age. Unfortunately, Jack's culinary genius also let to a lifestyle of boozing, womanizing and drugs - excesses that eventually landed him in the gutter. After hitting rock bottom and deciding to sober up, the only job he could get was slopping soggy pasta for the masses at a tacky opera-themed restaurant.
Out of the blue, Jack is offered an opportunity to get back in the game as head chef at a top New York restaurant. There’s just one problem: the owner gives Jack a mere 48 hours to fully staff his kitchen and prepare to dazzle over 300 customers – including the food critic for the New York Times (who also happens to be a jilted ex).
Jack hastily assembles a renegade crew of colleagues from his past, including chefs Steven, Seth and a rookie pastry chef named Jim. Also along for the ride are Tanya the hostess, and Mimi the owner’s gorgeous daughter who can’t wait for Jack to fail.
Series Premieres Monday September 19 @ 8:30 PM on FOX
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