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Below are the 5 most recent journal entries.
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2005.05.12 16.31 Cafe Culture Hi guys, I publish a magazine in Australia called Cafe Culture Magazine. If you own a cafe it's FREE or if you would like to get your hands on a copy just click here and follow the links. Also we would love to see any new members for our forums xposted |
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2005.04.13 19.14 the Dregs Project I'm putting together a Glossy about Coffee. It's aim is to fill the gapping hole in coffee culture that is print media. There are few if any magazines aimed at the coffee drinker. We plan to release such a magazine, that will entice readers with stories anectodotes and philosophies, while subtly educating them about coffee and coffee culture. any volunteers? (I know I crossposted this with a vengance, but I really want this to take off, and I finally have the funding so now all I need is a bit of sustaining power and lots of writing and writers) |
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2004.01.27 15.59 Name that Coffee What in your opinion is the best coffee? Why? Where to find it? What in your opinion is the worst coffee? Why? Where to lose it? I ponder that question, since there are so many different types of coffees on the market today. What really makes some better than others. Is it the location that the bean was cultivated? Is it the way that the bean is tended to? Does it really come down to the way the bean is roasted? Could it be the way it is transported to its final destination? Could it simply be the way it is brewed? Or is it everything combined that needs to be considered? :)Bomdia_cafegal Mood:  curious
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2002.09.05 19.58 compatibility test Pet peeve: People whose pet peeve is my desire to have after-sex coffee & small talk naked at the [coffee] table. (I'm having sex with you right now, in my mind.) Coffee? You're sick.
3(30.0%)
Um . . . can we get dressed first?
0(0.0%)
Ok. (You sit there expecting me to bring you the drink)
1(10.0%)
God, yes! But I'm not getting dressed. Cigarette?
6(60.0%)
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2002.02.18 18.19 espresso doppio bantering and babbling as i am now and now begins the espresso doppio set the beginning of the beginning for all those who demand who desire who need the best goddamned beans filtered into that most heavenly and rewarding of beverages be it cold be it hot be it just right but be it quality so, bring on the crema, the machiatto, the latte, the americano, the cappuccino, and bring on the espresso doppio |
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