caitsmeissner

These Apricot Salsa Quesadillas Tacos are a tasty and sweet take on regular quesadillas. The apricot salsa adds a fruity and sour taste that goes well with the soft chicken and melted cheddar cheese. They are easy to make and everyone in the family will enjoy them.

Ingredients: 4 large flour tortillas. 1 cup shredded cheddar cheese. 1 cup cooked chicken, shredded. ½ cup apricot salsa. ¼ cup sour cream. ¼ cup chopped fresh cilantro. 1 tablespoon olive oil.

Instructions: Place a large skillet over medium heat and add the olive oil. Lay one tortilla flat in the skillet and sprinkle with ¼ cup of shredded cheddar cheese. Add ¼ cup of shredded chicken on top of the cheese. Drizzle 2 tablespoons of apricot salsa over the chicken. Sprinkle with 1 tablespoon of chopped cilantro. Place a second tortilla on top and press down gently. Cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese is melted. Remove from the skillet and repeat the process with the remaining tortillas and ingredients. Slice the quesadillas into wedges and serve with a dollop of sour cream and extra apricot salsa on the side. Enjoy your delicious Apricot Salsa Quesadillas Tacos!

Kendra Dolan