It seems like only yesterday I was standing in front of the Hereford House launching my veggie burger adventure. The backdrop of a burned-down steak house seemed to me a deliciously poignant symbol of my absolute disinterest in meat (but I swear, I didn't start the fire!). The following day I would embark on my journey, to hungrily go where no veggie burger fan had gone before. Having the last of my 31 veggie burgers at Chef Burger was a decision I made early on. It only made sense to end my undertaking at the place where the idea was born. From the very first time I visited Chef Burger on their opening week, I fell in love with the place. It is a fun dining environment with tasty burgers and shakes. The falafel burger quickly became a standard of mine, but then one day it was sadly and inexplicably dropped from the menu. Fortunately, they continued to offer a black bean veggie patty, which is no match for the legendary falafel burger, but still packs a punch in any of their burger combinations. The fact that I'm so sad that this has come to an end makes me feel really silly. I mean, it's just veggie burgers, right? But then again, it was more than just veggie burgers. The blog and daily trips quickly turned into an opportunity to connect with friends and family as well as make new friends. It became a daily celebration of the simple things in life, the simple things that bring us closer to what really matters in life ... people.
Room 39 has so many wonderful items on the menu that I was afraid I might want to order something other than the veggie burger. But then I read the description again and was convinced that I was making the right decision. The veggie burger is a delicious patty made with bulgur wheat, black beans and sautéed vegetables that is cooked to perfection. The texture and the flavors are in tasty harmony and the roommade fries are crispy crisp! If you're going to order the veggie burger (and I think you should), be sure to go at lunch time because that's the only time it's offered. Well, don't forget to check in tomorrow for the grand finale!
It was a beautiful morning today. The sun was out, the ice and snow were melting quickly, the sky was bright blue. I didn't really want to drive 40 minutes for my veggie burger. That's why I was so pleased to learn I could have one a few blocks from home. Ted's Montana Grill in the Power and Light District is a restaurant I never even thought about. I mean, their logo is a bison, for crying out loud. It just didn't seem like the right habitat for veggie burgers to thrive. Boy, was I ever wrong! If Pottery Barn went back about a hundred years ago and decorated a saloon in the Wild West, Ted's Montana Grill is what it would look like. And I mean that in the best possible way. The food is just good old American food, done right. Which is to say, it is not necessarily a vegetarian's haven. But what they lack in veggie options, they make up for with the heartiest Boca patty, served in any of among 20 burger combinations. These burgers are not for the faint of appetite, they are generously sized and require both hands at all times. Aside from the great food and excellent service, we were quite taken by this restaurant chain's commitment to the well-being of the environment. You wouldn't expect a restaurant that has a mounted bison head on the wall to make such a big deal about green issues. And they're not just all talk. Their menu and website claim that the restaurant is 99% plastic free, the exception being the drinking straws (which are eco-friendly, by the way). But for further proof of their commitment, all you have to do is step in the bathroom, where you'll find water-free urinals as well as natural soap dispensers and air hand dryers. So yes, I think Ted's Montana Grill is a great place, even though the only thing I'll ever be able to eat there is the veggie burger (it's a good thing the veggie burger is tasty!). And that's not just the melting snow talking.
On a beautiful Spring day (like today should have been) I can walk from my apartment down to the River Market and enjoy a veggie burger at Harry's Country Club. Today, everything was perfect, aside from the weather. The veggie burger at Harry's is a Boca patty, and there's nothing particularly amazing about it. The best thing about Harry's is everything else: the atmosphere, the decor, the rest of the menu, the great selection of brews and the service. Don't get me wrong, it's still a very tasty burger, and the thin fries are great. And, if you go during happy hour (like we did today), you can't really beat their prices. So, if you haven't already been to Harry's, check it out. It is a Kansas City original, for sure!
Two Headed Feast is a very exclusive experience. So exclusive, in fact, that you can only get a reservation if you're invited by the Two Headed Beast. The service, the food and the atmosphere are out of this world. I give it eleven out of ten stars. Tonight we had a most delicious home made herbed nut and bean veggie burger, gallantly flanked by a side of mashed cauliflower. And, oh my, I shouldn't forget to mention the appetizer of mini peppers stuffed with rice and mushrooms. All around it was an exquisite evening. It is oh so fortunate to have such fun and kind people as friends. Thank you, Mirna, Chris and Alex!
There are bicycles hanging from the ceiling at Willie's. Not that it has anything to do with veggie burgers, I just thought it was interesting. The onion rings were really good. I hadn't had onion rings since I started this blog. And the veggie burger was good, too. It was spicy. I'm not one to frequent sports bars, but I'm very happy Willie's has a veggie burger and I would gladly order it again. They have an amazing view of the Sprint Center. I think it would be fun to go when the garage doors are open and the weather is nice. I only have five veggie burgers left and it's making me kind of sad. Cheers.
Being the only completely vegan restaurant in Kansas City, Cafe Seed was one of the first places on my 31 Veggie Burgers list. So, when I called a couple of weeks ago to confirm their hours and couldn't reach anyone, I was concerned. One of our favorite places to eat has already closed down due to the economy, I was scared we might have to say goodbye to another one. After calling every couple of days for the next two weeks, I finally reached someone and learned they had been closed due to their next door neighbor's construction. Fortunately they are back in business and today I had their vegan burger. This is a small, family-run operation. The food is prepared when you order it and the cook takes the time to make everything right. Cafe Seed is not a place you go to when in a hurry, you should be prepared to wait a bit for your food. But let me tell you, when your food comes to the table, you forget how long it took to get there. Everything I've ordered at Cafe Seed is absolutely delicious, from the waffle at Sunday brunch to today's burger. I'm fortunate enough to work within walking distance of Cafe Seed. And I couldn't have asked for a better day to go. The sun was out and there was a refreshing breeze. Perhaps the Spring is finally deciding to show up. Whether you can walk to Cafe Seed or not, I encourage to take the time to visit and enjoy their food. You won't regret it!
The truth is that if you go to The Peachtree, you're probably not going for the veggie burger. But that's why I went, and I'm happy I did. The Peachtree is a Kansas City establishment (originally located at 18th and Vine, now in the Power & Light District) know for it's "soul food with elegance." I would have never guessed to check their menu for a veggie burger, and I only recently learned they had one when my friend Kevin spotted it and told me about it. The veggie burger was fine, but the fried okra and the fried green tomatoes stole the show. Nobody knows good fried food like The Peachtree! Their location is a prime spot in the P&L District, and their floor to ceiling windows offer a phenomenal view of the district and the surrounding downtown buildings. I'll be happy to go back on a weekend night when they have live music and enjoy another veggie burger with seasoned fries. If I'm feeling particularly crazy, I might get the okra and green tomatoes, too.
Every day millions of people go to a drive through window, order a burger and get on with their day. But if you're looking for a veggie burger, your drive through options are rather limited. So limited, in fact, that I only know of one drive through window where you can get a veggie burger: Burger King. What for many is a quotidian activity, for a few becomes an extraordinary event. The veggie burger at Burger King is exactly what you would expect. And I mean that in a good way. There is just something about fast food that always seems to excite my senses. I have many memories of visiting relatives in the U.S. and begging to be taken to McDonald's (we didn't get McDonald's in Mexico until I was in my teens). After wearing out my parents, I'd finally get my wish and it was as though they were taking me to Disneyland. Smelling that mixture of salt, sugar and fat took me back to my childhood. Eating a burger and fries in the car took me back to college. And so, what had once been a bad habit became for one lunch break a very special treat. I'm impressed with Burger King for including this in their menu. And, I think that their competition would be wise to follow suit.
I am incredibly fortunate to have such good people as friends. And today was a wonderful day for me, the kind of day one wishes would never end. It has been so nice to receive birthday wishes on my Facebook wall, via e-mail, phone, and text message. And what better way to end the day than surrounded by friends around veggie burgers and cake (and a veggie burger cake). The setting for my 22nd veggie burger was McCoy's. It has long been my favorite veggie burger, and I knew all along it would have to be the place for tonight's special edition of 31 Veggie Burgers. McCoy's has good food, great atmosphere, nice beer. And plenty of room to gather with lots of friends of all dietary persuasions. Whether you're a vegan, a carnivore, or a veggie burger fiend, McCoy's is the place for you.
Thanks to all my special guests: Nina, Deena & Sidney, Ellie, Rachel, Nick, Kevin, Scot & Marla, Bryan & Erica, Amanda, Marcelle, Chris & Mirna & Alex, Shannon & Rich, Monica & Gilbert, Sarah & Thomas, Season & Chris, Rick & Kelly, Emily, and, all the way from Tulsa, OK, Jon & Erin.
Mustard is my favorite condiment. Oh, I'm sorry, did I already mention that? Well, I'll say it again. Mustard is my favorite condiment, and at Free State Brewing Co. it is Mustard March Madness. Unfortunately I didn't make it early enough and they had already run out of all but one little jar of garlic mustard. But I enjoyed it all the same. The veggie burger was great. Top points for texture and flavor, bonus points for hand cut fries and an honorable mention for the delicious barley wine. I have to confess it took some convincing to make another trip out to Lawrence. The thought of spending more than ten minutes in the car just makes me antsy. But I'm really glad we ended up going anyway and we couldn't have chosen a more beautiful day. Next year I will make sure I get to Mustard March Madness at the beginning of the month. For now, I'm just keeping my fingers crossed for the mustard drawing. Now, wouldn't that be a phenomenal way to end my veggie burger project!
Tonight was the first time I felt a little bit strange ordering a veggie burger. Houston's is a very nice place; as you walk in there is a sign that reads "Proper Attire Required." I was nervous I might not be dressed well enough, until I saw a guy at the bar in an old t-shirt and jeans. Nonetheless, this seemed more like the kind of place where you order some kind of fancy steak and a bottle of wine. My friend Jeanée recommended this veggie burger, and I'm so glad she did because I would've never guessed Houston's had one. But it was right there, the second one on the list of burgers and sandwiches. And it was good. The texture of the patty was just right and it held together very well. I had the fries, but next time I'll order the side of root vegetables instead. That's what Emily ordered, and they were really yummy. It's hard to believe I'm already on day 20. I have to admit that it makes me a little bit sad to think that I'm already two thirds of the way into this project, and that in less than two weeks it'll be over. So, I'm just going to keep making the best of every veggie burger day I have left. Thanks for your company!
The menu at Record Bar used to feature a veggie burger with an awesome name, "The Pretender." So, of course I added it to my list several weeks ago. But then, last week when I checked online again, just to make sure (especially after the Barley's Brewhaus incident), it was nowhere to be found. I was very disappointed about that, so I called and spoke to the manager (I think he was the manager). He said that although the veggie burger was no longer on the menu, if I ordered it, they'd make it for me. I related this story to the server, who was incredulous, and she went away to confirm my assertion. Those few minutes of wait were fraught with anxiety, what if they no longer had it? What if the person I spoke with on the phone was not the manager but rather a distraught employee? But she came back eventually, maintaining her clear position of utter disinterest, and said "yeah." I had to bite my tongue not to say "I'll have the pizza then." So I ordered the veggie burger (surprise, surprise). I cannot begin to imagine why they would have taken such a tasty, hand-made veggie burger off the menu. The flavor and texture were great, and it had long been a shoe-in for my "best named veggie burger" award. Record Bar has a number of veggie and vegan options, my only guess is that veggies and vegans were ordering all of those instead of the veggie burger. Whatever the case, I hope enough people will order the veggie burger and maybe they'll put it back on the menu. So what are you waiting for? ¡¡Ándale, ándale!!
Hey, you know what? If you want to have a fun time and a good burger on a Wednesday night, The Brick is your place. Wednesday nights are 2 for 1 burgers, and yes, that includes veggie burgers! In fact, you can have any of their signature burgers with a veggie patty. Although it really would be weird to order the bacon burger with a veggie patty. You do whatever you want, though ... I'm just saying. One of the best things about The Brick is the place itself. The walls are adorned with odd and bizarre pieces of art. The whole place has a freak show vibe that makes any meal a fun experience. It turned out great that it was 2 for 1 burger night, because the Emily wanted a veggie burger, too. So we had a fun little veggie burger duet. The burgers were tasty and the sides were fun. All in all, it was just another tasty veggie burger in the wall.
It has been fourteen years since I had my first veggie burger. I was seventeen when I announced to my family my decision to become a vegetarian, and my mom took to it surprisingly well. She got me into the kitchen and taught me how to cook for myself and pretty soon I was helping her prepare delicious stews and dishes that were enjoyed by me (the only vegetarian in the house) and the rest of the family. But, my favorite treat were my mom's aubergine burgers. Burger night at the Moreno Denton's had always been a special time; friends of the family clamored after the legendary burgers. My mom didn't want me to be left out after I became a vegetarian. So, she came up with this idea to make me burgers out of eggplants. And that is how my love of veggie burgers was born. Tonight we invited a very special guest into our home, and we made Joyce's Aubergine Burgers, and they were as delicious as I remember them. Only now they enjoy the added benefit of nostalgia. Eating that burger tonight took me back to home in Mexico, to living under my parents' roof and sharing meals at the family table. I am so fortunate to have parents who have always loved and cheered me on, from bleaching and dying my hair pink to turning vegetarian and everything in between. If ever I doubted the sentimental qualities of food, tonight I was convinced otherwise. Joyce's Aubergine Burger will always be my favorite veggie burger, not only because it absolutely rocks, but because of the history, love and emotion it carries. Cheers and happy veggie burgers.
I have not been fortunate enough to visit New Orleans. But I suspect I got a little taste of it tonight at Jazz. There are a number of restaurants on 39th Street that I frequent, and I always was curious about Jazz. I guess I never imagined they'd have anything I could eat there. Well, fortunately enough, my friend Joe mentioned he had seen a veggie burger on the menu. So, of course I had to check it out. The moment I walked in the door, I felt like I had left Kansas City and arrived in a little less landlocked place. The live music, provided by Rich Berry, was soulful, a little bit spicy and it really brought the place to life. The decor, the atmosphere and the crowd made me feel like I was about to have a good time. And I did. Jazz doesn't have French fries (which I thought was a little funny, I mean, the French part). Instead, there were a number of sides to choose from such as hush puppies (which the waiter was kind enough to point out contain pork), cole slaw and okra. We had to have the okra. And by "we," I mean Emily. The burger was fine, but after I enhanced it with some voodoo sauce and seafood spices, it was perfect! I still plan to visit New Orleans some day. But until then, Jazz will have to do!
When we were discussing plans for tonight's veggie burger with our friends Rick and Kelly, a very important question came up. Kelly thought that perhaps I might not want to go to Nick & Jake's since their veggie burger was a portobello mushroom and not a veggie patty. My immediate response was that it was listed under the burgers section of the menu, and it was called "Vegetarian Portobello Burger." That seemed to be enough for me at the time. However, as we talked about it again tonight, I realized I had never actually thought about what constitutes a veggie burger. What are the parameters, per se? Well, it's a valid question because last week at Barley's Brewhaus I was very strict about a veggie sandwich not being the same as a veggie burger. So, obviously there are some criteria in my mind. What is a veggie burger? Well, one might say it is simply a meatless burger. So, if I go to McDonald's and order a Big Mac, "hold the meat, please," is that a veggie burger? That brings me to a recurring qualm of mine, which is defining things by what they're not instead of by what they are. I don't think a veggie burger is a meatless burger, it is simple a burger with a veggie patty. To use an Orwellian reference, I don't believe the opposite of good is ungood, it is bad. With that, it seems to me that a burger necessitates a patty of some sort. For veggie burgers, black bean patties seem to be the most common option. But, does one solid piece of vegetable count as a patty? Or, does it need to be a blend of vegetables and ingredients shaped into a patty? As far as I am concerned, a burger is the sum of its parts. If it looks and feels like a burger, if you eat it like a burger, and if you call it a burger, then I say it is a burger. And if what is inside it is a solid piece of vegetable or a blend of vegetables, then it is a veggie burger. So yes, tonight's burger was a veggie burger. And it was very tasty. The portobello mushroom was marinated in balsamic vinegar and garnished with roasted peppers, caramelized onions, sprouts and smoked gouda. I'm happy to recommend it and I would gladly eat it again. Happy birthday to Rick and a special thanks to Carrie for suggesting this great veggie burger at Nick & Jake's.
When Blanc Burgers + Bottles opened, I was very excited to learn they had a veggie burger. But then, when I actually tried the veggie burger for the first time, I was even more excited to see that it was unlike any other veggie burger I'd had. The Spiced Lentil Burger is a succulent patty made with curried lentils and vegetables, spiced yogurt, cucumber, red onion salad, avocado, and radish sprouts all happily held together by a deliciously substantial whole wheat bun. The sides are really good, but they ultimately serve as a mere vehicle for the tasty trio of house-made sauces: mustard, ketchup and chipotle aioli. It's Friday 13th, and today I was lucky to share my veggie burger experience with some of the funnest people I know. So thanks, Marcelle, Trent, Kim, Elizabeth, Olivia, Alison, Chris and Mirna for playing along with my silliness. And to those who couldn't come, well, there are plenty of veggie burger days left!
I used to think people just went to One80 for drinks. Well, tonight was my first time to dine there and I was impressed with the menu offerings and the delicious food. I will definitely be going back for the veggie burger and more. In the meantime I am honored to welcome my second guest blogger, friend and band mate, Sarah Mueller.
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Recently my vegan-eating world came crashing down around my shoulders. One of my favorite comfort food luxuries was McCoy's veggie burger: simple, smothered in guacamole and ketchup, surrounded by fried-just-right fries. I cheerfully gave my regular order the overly helpful waiter--veggie burger, no cheese--and the overly helpful waiter looked up with a smile and delivered Five Words of Doom: "Our veggie burger isn't vegan." Dum, dum, DUM. Turns out that sucker was packing some serious egg. Not one to throw away a year of consciously choosing vegan food, especially in front of my parents, who were visiting from the Iowa farm where they raised me to be a polite carnivore, I quickly switched to the vegan wrap. But, man, I missed that burger. Thankfully, Sergio has launched the 31 project, and he offered to help me find a new go-to vegan solution. Luckily, there was a willing contestant right across the street. One80, operated by the same good folk who run McCoy's and The Foundry, offers a vegan patty made with white and black beans and topped with sprouts, fresh avocado slices, tomato and lettuce. (I skipped the aioli to be on the safe side, but next time I'll ask if their version is eggless, and, therefore, vegan.) The burger tastes great. The bean mix makes for a great texture and the hint of garlic spiced things up. You can't go wrong with ripe avocados, and the bun was a soft but substantial white roll (a welcome change from the regular whole-wheat stand-in that often gets paired with veggie burgers). Two disappointments: 1. The patty immediately crumbled when I picked the burger up, with all non-bun-supported chunks kerplatting on my plate. Although this does indicate it's a handmade patty, the whole burger experience is more satisfying when you can woman-handle your whole meal. Don't get me wrong. I like a good, thick, messy burger that you have to switch from hand to hand as you lick your fingers. I just like most of the burger to stay in the burger. 2. The fries were subpar. Thin-cut, lukewarm, not quite crisp, not quite soggy. I'll try out a different side next time. Yes, that's right: Next time. One80 has a big selection of vegetarian (and vegan-izable) entrees. Plus big, comfy booths. And during our stay they played the new U2 album straight through; that never hurts. Overall, One80 delivers a great tasting option that doesn't quite deliver on the whole burger experience. I found a worthy interim solution, but I still haven't found the vegan burger I'm looking for.
What a fun place Chappell's turned out to be. And I don't even know a thing about sports! The restaurant is packed - and I mean packed - with all kinds of sports memorabilia. From the dozens of football helmets hanging from the ceiling to the bats, gloves, and pictures on the walls. If I were a sports fan, this would probably have to be my favorite place in town. At Chappell's they have a number of burger options and they offer a black bean burger substitution with any of them. So, I chose the mushroom burger. This is the first mushroom burger I've had since I started my veggie burger bonanza. And it was absolutely tasty. I couldn't help but order the curly fries as my side and they were nice and crisp. (How do they get those fries to curl?) I'm so happy this project has allowed me to find so many places I would never have known about. Chappell's was a recommendation from my fellow vegetarian Rick - it is located in the charming main strip of North Kansas City and isn't very far away from where I live. I am so grateful to have now found this place and to learn more about this part of town.
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