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New York Restaurants Live Forever — in Tokyo

The 40 Best Restaurants for Kids (and Parents!)

Sea & Soil’s Sliding Scale for Sandwiches
BERJAYA
restaurant review

Kaiseki Lite

 Odo East Village turns the multicourse meal into an à la carte feast that’s easier to digest. By Matthew Schneier
  1. outposts
    New York Restaurants Live Forever — in TokyoOn the other side of the world, a fantasy Manhattan is thriving.
    By Zach Schiffman
  2. openings
    Sea & Soil’s Sliding Scale for SandwichesA worker-owned co-op moves into an unlikely Brooklyn neighborhood.
    By Elsie Carson-Holt
  3. the grub street diet
    The Roots’ Black Thought Judges a Sandwich by Its Bread“As a Philly person, I’m a stickler for a good Italian roll.”
    By Rima Parikh
  5. convenience
    All of Our Restaurant Recommendations, MappedThe best restaurants, the best new restaurants, and the best affordable restaurants — together in one spot!
    By Grub Street
  6. kid-friendly restaurants
    Where Our Restaurant Critic Ate When He Was a KidBefore he was a professional eater, he was just another picky kindergartner who wanted his hot dogs peeled.
    By Matthew Schneier
  7. openings
    Chef Hasung Lee Is Going Full French Laundry at OyatteIt’s easily one of the city’s most ambitious new restaurants.
    By Joshua David Stein
  8. etiquette
    10 Rules for Eating With KidsThe best time to make a reservation, how to tip, when to break out an iPad (never), and more.
    By Oset Babür-Winter
  9. guides
    The 40 Best Restaurants for Kids (and Parents!)Where to eat with children while dining like a grown-up.
    By Rachel Sugar
  10. guides
    Where to Eat in MayThe best restaurants for right now.
    By Grub Street
  11. the approval matrix
    The Approval Matrix: The Devil Wears Palantir MerchOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  12. business concerns
    Why Did Caputo’s Close?Owner James Caputo says a broken oven and an impossible repair forced him to reconsider his family’s bakery.
    By Michael Harlan Turkell
  13. the grub street diet
    Richie Moriarty Arrives on Set With Cinnamon Rolls“I know that I’ll end up eating at least three over the course of the day.”
    As told to Zach Schiffman
  14. openings
    Houseman’s Ned Baldwin Expands to BrooklynAt Zoli, inside Amant, the chef and fisherman takes an entirely new approach to “museum food.”
    By Megan Krigbaum
  15. closings
    Caputo’s Is Kaput. Now Everyone Needs to Find New Bread.The bakery’s surprise closing has left its wholesale customers scrambling.
    By Robert Simonson
  16. restaurant review
    The Soho LocalDean’s is an ambitious, deeply personal restaurant disguised as a pub.
    By Matthew Schneier
  17. encounter
    Jacques Pépin Makes the Best Roast Chicken in the WorldThe chef, now 90, claims that’s not true, but he taught me the recipe anyway.
    By Ella Quittner
  18. the grub street diet
    Broadway’s Constantine Rousouli Devours Rotisserie Chicken Between Shows“I eat it all at the theater with my hands. I have no time to sit and prepare utensils.”
    By Zach Schiffman
  19. underground gourmet
    Is Goop Good?We try out Gwyneth Paltrow’s clean-eating delivery outfit, which opened its first East Coast location this week.
    By Tammie Teclemariam
  20. closings
    Donohue’s Steak House Will Close in JuneSomeone else may take over the legendary space, but the name is heading to Long Island with owner Maureen Donohue-Peters.
    By Robert Simonson
  21. refreshments
    The After-School SpecialHow a caffeine-laced strawberry-açai drink became the allowance-draining status symbol of New York’s teen elite.
    By Elizabeth G. Dunn
  22. coming soon
    A Longtime Long Island Bar Server Is Taking Over a Red-Sauce StapleSam’s Restaurant and Pizzeria is getting a gentle refresh from its new owner, Georgia Fulton.
    By Robert Simonson
  23. the approval matrix
    The Approval Matrix: SantaCons, LEGO Heists, Maybe Even George Santos Jr.Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
  24. the grub street diet
    Chef Hillary Sterling Wants Her Peter Luger Burger Delivered“It’s actually better that way. I’m willing to stake my reputation on it.”
    As told to Ben Widdicombe
  25. restaurant review
    Confidant Is a Neighborhood Joint That’s Found Its NeighborsWhat had been a good restaurant in a bad location has moved to Brooklyn Heights, and kept its quirks intact.
    By Matthew Schneier
  26. openings
    Marcel Moves Into the BreuerThe La Mercerie team turns a brutalist icon into a French destination.
    By Oset Babür-Winter
  27. openings
    Cleo Highlights Lebanese Flavors and West Village VibesThe new rotisserie, from the owners of Margot and Montague Diner, lands in Manhattan this week.
    By Charlotte Druckman
  28. food content
    After I Posted a Video of Garlic Bread, TikTok Took Over“U went viral for the wrong reasons honey.”
    By Tammie Teclemariam
  29. the grub street diet
    Patrick Radden Keefe Wants His House to Smell Like Bolognese“I like a very deep concentration of flavor, so I simmer the hell out of it to unleash the funk.”
    Edited by Paula Aceves
  30. scenes
    As NYC Food Halls Go Bust, One Food Court Is BoomingTangram Mall’s mix of young customers and viral food has made it a lasting hit.
    By Aaron Short
  31. first taste
    Ramblin’ Chick’s Backstory Is Unbelievable. Are Its Chicken Burgers Any Good?Tasting the Ample Hills couple’s latest creation.
    By Matthew Schneier
  32. openings
    Simon Kim Opens Bar Chimera and Cote in Midtown“This is my Sistine Chapel.”
    By Jason Diamond
  33. the approval matrix
    The Approval Matrix: Kristi Noem, Upstaged AgainOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  34. the grub street diet
    Michael Cruz Kayne Will Eat Anything With His Hands“I think of this habit as part of my genetic coding as a Filipino, but maybe it isn’t.”
    By Zach Schiffman
  35. restaurant review
    Playing the DiplomatAmbassadors Clubhouse is a high-energy, high-priced toast of London. Can it find its fans here?
    By Matthew Schneier
  36. guides
    Where to Eat in AprilThe best restaurants for right now.
    By Grub Street
  37. what to eat
    Stargazy Pie Gets Its SpotlightAt Dean’s, the elegant new pub next door to King.
    By Michael Harlan Turkell
  38. the grub street diet
    Julia Langbein Sneaks As Much Pickled Herring As She Can“My people love to kill a fish and eat it many, many years later, soaked in tears.”
    Edited by Alan Sytsma
  39. coming soon
    Bar Ferdinando Is a Brand-New, Century-Old CaféSal Lamboglia has given Ferdinando’s Focacceria a modest makeover and a totally revamped menu.
    By Megan Krigbaum
  40. artificial intelligence
    The Story Behind All Those Fruit and Vegetable AI Slop VideosThe trend didn’t start with baby carrots begging for their lives. It also won’t end there.
    By E.J. Dickson
  41. underground gourmet
    This Is the Best Delivery in New YorkNo, it’s not on Grubhub.
    By Tammie Teclemariam
  42. the approval matrix
    The Approval Matrix: Poly InsecureOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  43. the grub street diet
    Ham El-Waylly Ends a Meal With Mango Soup“It feels both refreshing and slightly chaotic, which I appreciate in a dessert.”
    By Adam Reiner
  44. restaurant review
    Who Are the Pierogi Boys?Their new restaurant expands a vision of easy-to-love Polish cooking.
    By Matthew Schneier
  45. cooking
    Everyone Loves East Village CookbookHow did a community fundraiser become a huge hit?
    By Regina Schrambling
  46. openings
    The Cult of Canyon Coffee Arrives in BrooklynThe L.A. roaster’s new café opens in Prospect Heights this week.
    By Oset Babür-Winter
  47. the grub street diet
    Tom Junod Is a Waffle House Regular“There are very few things on any menu anywhere in the U.S. as good as Waffle House cheese eggs.”
    By Rima Parikh
  48. scene reports
    Where Does Noma Go Now?Ex-employees have forced the restaurant to finally reckon with its past — and left it facing a newly uncertain future.
    By Hugh Merwin
  49. openings
    The Ample Hills Couple Is Back, AgainAt Ramblin’ Chick, they’ve got burgers, milkshakes, and what they say will be a more sustainable business plan.
    By Charlotte Druckman
  50. first taste
    Eddie Huang’s New Baohaus Is Kind of a BlastThe author, podcaster, and filmmaker is back to being a restaurateur.
    By Matthew Schneier
  51. haute cuisine
    Noma Is CookedA new report details years of abuse inside the world’s most famous fine-dining restaurant.
    By Alan Sytsma
More Articles

Most Viewed Stories

  1. Kaiseki Lite
  2. New York Restaurants Live Forever — in Tokyo
  3. The 40 Best Restaurants for Kids (and Parents!)
  4. Sea & Soil’s Sliding Scale for Sandwiches
  5. All of Our Restaurant Recommendations, Mapped
  1. Kaiseki Lite
  2. New York Restaurants Live Forever — in Tokyo
  3. The Roots’ Black Thought Judges a Sandwich by Its Bread
  4. The 40 Best Restaurants for Kids (and Parents!)
  5. Sea & Soil’s Sliding Scale for Sandwiches

Openings

Houseman’s Ned Baldwin Expands to Brooklyn
Houseman’s Ned Baldwin Expands to Brooklyn
All openings »

Maps

All of Our Restaurant Recommendations, Mapped
All of Our Restaurant Recommendations, Mapped
See more recommendations »