New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

the grub street diet

“Since the book came out, people have been sending me a lot of cute lamb content.” By Emma Alpern

openings Ambassadors Clubhouse Opens Next Week The long-awaited Punjabi sensation now shares an address with A24’s headquarters. By Mehr Singh
restaurant review Bites on Parade Cove and Saga are the latest spots to be seduced by the hushed seriousness of the tasting menu — and the latest to be stymied by the worn-out format. By Matthew Schneier
the cost of eating The $20 Side Dish Is Here Restaurant menus have crossed a once-unthinkable price barrier. By Adam Reiner
guides Where to Eat in February The best restaurants for right now. By Grub Street
the grub street diet Sam Dean Can’t Resist the Carnitas Stand “When they give me half a pound of meat on top of the tortilla, I do not object.” By Alan Sytsma
underground gourmet Where to Eat Sizzling Sisig and Sing ABBA at 1 a.m. Gayang is a half-Thai, half-Filipino late-night haven. By Tammie Teclemariam

restaurant review The New Babbo Is Missing Its Old Magic Stephen Starr’s revival lacks the vibrancy and surprise that made the original famous. By Matthew Schneier
restaurant review Will the Eighty Six Stick Around? The latest Chumley’s reboot is small, exclusive, and more than a little predictable. By Matthew Schneier
restaurant review A New Neighborhood Gets a Local Kiko is an elevated canteen made for its Hudson Square neighbors. By Matthew Schneier
restaurant review A City of Swankstaurants A new genre of restaurant is smaller and more exclusive than a traditional steakhouse, with food that is (sometimes) more interesting. By Matthew Schneier

the grub street diet Chef Telly Justice Talks Heated Rivalry Over Dinner “I order everything on the menu and proceed to get into a very serious conversation.” By The Editors
the grub street diet Reporter Max Tani Edges His Way Into Wild Cherry “They seat us in the back of the restaurant in a booth adjacent to the dog-influencer mom.” By The Editors
the grub street diet Daniel Humm Only Speaks Chef “I never finished high school, so everything that I know is through the language of food.” By Ben Widdicombe
the grub street diet James Harris Makes the Most of an Empty New York “The main event of my day is my reservation at Bistrot Ha.” By Zach Schiffman