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Food Feature

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Björnsbakarí: A Royal Tradition For The Common Man

Jul 23, 2026

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Björnsbakarí: A Royal Tradition For The Common Man

Recover From The Health Benefits Of Swimming

Jul 13, 2026

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Recover From The Health Benefits Of Swimming

The History Of Pizza In Iceland

Jun 25, 2026

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The History Of Pizza In Iceland

A Year In Food: 2026 May Be Cagey, But Pivotal

Jan 12, 2026

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A Year In Food: 2026 May Be Cagey, But Pivotal

On Icelandic Restaurants: Truth That’s Hard To Stomach

Sep 12, 2025

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On Icelandic Restaurants: Truth That’s Hard To Stomach

Latest

July 23, 2026

Björnsbakarí: A Royal Tradition For The Common Man
July 13, 2026

Recover From The Health Benefits Of Swimming
June 25, 2026

The History Of Pizza In Iceland
January 12, 2026

A Year In Food: 2026 May Be Cagey, But Pivotal
September 12, 2025

On Icelandic Restaurants: Truth That’s Hard To Stomach
September 12, 2025

Slippurinn Is Bowing Out After 13 Seasons Of Unbridled Icelandic Flavours
August 16, 2025

Farmers Markets In Iceland: Are There Any?
July 24, 2025

Schrödinger’s Hot Dog: A Broke Boy’s Food Tour Of North Iceland
July 9, 2025

Crust And Crumbs: Unpacking Iceland’s Bakery Culture
June 10, 2025

Better Late Than Never: Reykjavík Is Slowly Waking Up To The Culinary Delights Of Polish Cuisine
February 18, 2025

Recapping A Year Of Food Highs And Lows
December 19, 2024

Feast Like An Icelander, Holiday Edition
November 19, 2024

Three Decades Of Decadence At Austur-Indíafjelagið
September 14, 2024

The Survivors: Never-Changing Institutions In The Ever-Changing Downtown
August 29, 2024

The Matey Seafood Festival Is Back!
August 29, 2024

Far Flung Food: Dining Discoveries In The Wild Westfjords
August 3, 2024

A Winner Is Crowned At The Street Food Festival
November 19, 2023

36 hours in Akureyri: Whipping Through The Capital Of The North
February 2, 2023

The Hits and Misses of Dining in 2022
February 16, 2021

Sprengidagur: As If We Needed Another Excuse To Stuff Our Faces
February 20, 2020

Cooking for Gold: The National Culinary Team Heads To The 2020 Culinary Olympics

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The Reykjavik Grapevine is Iceland’s biggest, best and most widely read English-language publication. Our alternative magazine publishes 18 times per year, delivering original, insightful reporting on Icelandic culture and society.

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