Nozawa Bar
| Nozawa Bar | |
|---|---|
 Interactive map of Nozawa Bar | |
| Restaurant information | |
| Established | 2013 |
| Head chef | Jay Sada |
| Food type | Japanese, sushi, omakase |
| Rating |  (Michelin Guide) |
| Location | 212 N Canon Drive, Beverly Hills, Los Angeles, California, 90210, United States |
| Coordinates | 34°04′06″N 118°23′54″W / 34.06826°N 118.39829°W |
Seating capacity | 10-seat counter |
| Reservations | Required |
Other information | 20-course omakase |
Nozawa Bar is a Michelin-starred omakase-style Japanese restaurant in Beverly Hills, California, United States.[1][2][3]
In 2013, Nozawa Bar was opened by Kazunori Nozawa, Tom Nozawa, Lele Massimini, and Jerry Greenberg in Beverly Hills behind SUGARFISH restaurant and was referred to as "Secret Sushi." Originally led by Osamu Fujita as executive chef however in June 2025, Chef Fujita stepped down as head chef as he prepares for retirement. Chef Jay Sada was appointed executive chef to replace Fujita.
See also
[edit]
References
[edit]- ↑ "A Full List of California Restaurants That Kept, Earned, or Lost Michelin Stars in 2022". Bon Appétit. December 6, 2022. Archived from the original on January 11, 2023. Retrieved December 7, 2022.
- ↑ Yeo, Patricia Kelly (January 19, 2022). "Review: At Nozawa Bar in Beverly Hills, heaven is a place on earth". Time Out Los Angeles. Archived from the original on December 14, 2022. Retrieved December 14, 2022.
- ↑ "Nozawa | BAR - Beverly Hills - Los Angeles". The Infatuation. October 18, 2022. Archived from the original on December 14, 2022. Retrieved December 14, 2022.
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