Herb Gardens

Jon Thompson knew he was on to something big when he harvested his garlic crop and found some monster bulbs.

It might be a school of just 35 students, but Mount Molloy State School feeds a community with its garden and pizza restaurant.

It might be a weed in most places, but dandelions make for a pretty great cuppa! 

A self-confessed plant nerd is questioning why millions of Australians buy expensive vegetable crops, when planting perennial Asian greens can create an endless supply of tasty free food.

The founder of Acres and Acres Cooperative, Josh Collings, has cemented his legendary status after being recognised at the 2021 Victorian Health Promotion Awards.

We ask the experts how to go about choosing and storing soft-leaf herbs for optimum flavour and longevity.

Could a supermarket basil plant survive for a year? Jennifer Wong is on her way to finding out.

Rookie COVID gardeners and old pros alike face a shock to the system as rainy La Niña finally kicks in. Gardening Australia's Millie Ross shares her tips on how to handle a soggy season.

A challenging three-year survey of islands off the remote Kimberley coast has seen more than 4,000 of the regions plants added to Western Australia's state herbarium.

The Royal Botanic Gardens helps Hunter-based social and community housing organisation Compass Housing set up its first sensory garden in suburban Lake Macquarie.

Bundaberg farmer Amanda Giles had no idea she was creating a new product when she simply bunched some herbs together and took a photo.

If COVID-19 has spawned in you a desire to grow veggies and raise chooks, you might be among a demographic cohort tipped to create a wave of post-pandemic migration.

A way to fix your vermin problem that doesn't involve violence — or a trip to the shops? Liz Keen explores home remedies for ridding your house of mice and pests.

This organic farming program is turning residential backyards into market gardens to tackle food security, food mileage and social isolation.

Microgreens taste like fully grown vegetables packed with flavour, but are a much quicker to grow, and are proving to be a business boon for some young entrepreneurs.

A flower farmer says the humble daylily needs an image boost to remind gardeners that it is beautiful, hardy and so tasty its buds grace the menu of one of Australia's top restaurants.

After three years without an income, a Gingin garlic farmer is preparing to harvest his first commercial garlic crop.

Central Queensland organic herb grower Paul Stringer says this year's coriander harvest has been held up by the cold weather. Read more here

If you're driving through Biloela central Queensland at the moment you might notice some lovely green paddocks with beautiful aromas wafting your way.

Meet the Top End's Cambodian farming community