Abstract
A friend of mine once said that if you added a little of each of the known chemical compounds together, the result would look, smell and maybe even taste a little like chocolate. His point was that chocolate flavor comes from a wide range of different chemical compounds mixed together to a perfect natural balance.
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© 2008 Springer Science+Business Media, LLC
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Hartel, R.W., Hartel, A. (2008). Chocolate Flavor. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_17
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DOI: https://doi.org/10.1007/978-0-387-75845-9_17
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Publisher Name: Springer, New York, NY
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Online ISBN: 978-0-387-75845-9
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