I am a seasoned writer and editor that has taken my cravings for food, wine, cocktails and craft beer and made them my business. Passionate about all things food and beverage, newness in flavor and technique quench my thirst for information, but so does learning about the people
Luxury Wine Travel Is No Longer About Tasting More Wine
Travelers are trading marathon tasting schedules for immersive vineyard walks, meaningful conversations and experiences that create a deeper connection to Napa and Sonoma.
8 Unexpected Bottles Every Curious Wine Lover Should Try
From Georgian qvevri wines and Ukrainian vintages to Sicilian boxed wine, these bottles offer a fresh perspective on regions that deserve more attention.
Sparkling Pointe's New Winemaker Is Betting On Precision
Andrew Rockwell brings a background in engineering, microbiology and sparkling wine production as he looks to preserve Sparkling Pointe’s legacy while shaping its future.
Move Over, Syrah—White Wine From Crozes-Hermitage Is Having A Moment
Textured, age-worthy and built for the table, white Crozes-Hermitage is proving that France’s largest Northern Rhône appellation has far more to offer than red wine.
The Heart Of Feudo Montoni Begins In The Vineyard—And Ends Around The Table
The historic Sicilian estate produces some of the island's most celebrated wines, but its greatest expression of terroir may be the family preserving it.
