Yesterday I planned on shakshuka, but only had three eggs till Thursday, so I had a change of plan. I'd already substituted chard for bell peppers since I don't like bell peppers a lot, particularly the current price. So I thought I bet chunks of hake would work here.
Onions, garlic, tomatoes, tomato paste, cumin, hake, there's probably a name for this which I don't know.
It was very good, the fish cooked just enough to flake. The flatbread is vital for getting all the sauce. And I'm having the second half today.
Meanwhile Nature is busy. Remember back when I chipped a favorite teapot and started using it to root cuttings? No? Well anyway here's a healthy group, two kinds of begonia














