
It’s bacon time again and we have a repeat GUEST Chef!
You recognize of course beautiful Katie – she’s a frequent flyer here on the airplane to paradise we know as BACON! Katie brought a really great recipe for something that’s really quite easy to make and tastes like a little bit of heaven. I’m so happy to have her here in the royal kitchen again to help show all of you just how EASY this recipe is to make and how NICELY it satisfies your “cravin’ for bacon” !

Bacon Cheese Bread
INGREDIENTS
12 bacon strips, diced
one loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim (or regular) mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix
DIRECTIONS
In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-inch thickness and brush with 1 tablespoon oil. Cut into 1-inch pieces and place in a large bowl. Add the bacon, cheese, dressing mix AND remaining oil – – toss to coat.
Arrange pieces in a 9x5inch oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
Bake at 350 degrees for 40 minutes. Cover with foil; bake an additional 15 minutes longer or until golden brown.
Have you noticed we’ve been whipping up quite a few recipes that use Ranch Salad dressing mix? Well that’s because Ranch and bacon go together like peanut butter and jelly or white on rice (!) or any other pairings you can think of that are just magic.
Katie I think we have another winner here thanks to you – AND since you were anxious to have chunk of this bread when it was done (and so was I!) – how about we enjoy some in the dining room before you hop in your tunnel and head back home?????

Ohh la la – I love this bread…..and THANKS for visiting the Castle dear Katie AND all of you tuning in!
Visit beautiful Katie Isabella HERE

I, Katie, received this badge from King Teddy at Castle Baconia in thanks for being his Kitchen Assistant Chef AND his Royal Guest on January 31, 2026!
See you all next week here at the Castle!

King Teddy, King of Bacon























