Veg Plotting

  It's Apple Day, one of my favourite days of the year and what better way to celebrate than to tell you about my recent trip to Longney, where Gloucestershire Orchard Trust have 18 acres of apple orchard under their tender care. Here you'll find older orchards with some trees well over a century old, plus their newer plantings of around 94 Gloucestershire cultivars which have just acquired national plant collection status at Plant Heritage . The jury's out on the actual number as DNA testing has revealed at least one locally named variety is actually a more well known one: Ribston Pippin in this case. Don't worry, there are dozens there which definitely have their origins rooted firmly in Gloucestershire and their cultivation at Longney is vital to their continued presence and preservation. There were around 200 local varieties at one time and today it's around 100 still in existence. Steve Mason - the Trust's Curator - was our knowledgeable guide who invited ...

I'm exhibiting my first ever quince for all the world to see 💛 I've had the tree for years and I've monitored it carefully previously for any signs of flowers or fruit; then I threatened its days in my garden as numbered many times when none appeared; so of course the year when I've ignored it completely is the time when it presents me with one solitary fruit. Naturally, it is truly a prince amongst all quince. I made the discovery when harvesting the figs, which have gone bonkers this year and screened off the quince tree from the rest of the garden. Perhaps that's the secret to success? At first I had quite a time deciding whether it was ripe, but that initial lime green I saw has now morphed into a wonderful warm yellow and a fruity fuzziness that tells me it's time. Now what shall I make with it? 🤔 Your ideas are welcome... You may also like: I've just fished out the link to my recipe for poached quince , which in turn links to my recipe for quince tar...

It's been an amazing spring for blossom which turned into an amazing summer of fruit, even the usual June drop did little to thin my apple crop with up to six fruit left on each fruiting spur. This combined with the hot dry weather means the trees are suffering, so it was time to give nature a helping hand this week by thinning my crop. It always feels hard to reduce this bounty but I know I and the trees will benefit in the end with larger, more juicy fruit for me to enjoy. I removed all the damaged or severely misshapen fruit, plus any extras to leave a maximum of one fruit per spur. I must have removed hundreds of apples! Some people recommend a gap of around four inches between fruits, mine are around two. When I've done this in previous years I've always wondered if I could use this earlier crop of fruit, especially as many of them are of a fairly decent size. Some light googling reveals I can, with apple mint jelly or a pectin starter for future jam making given as th...

I repotted the house chilli - now in its fourth year - recently. There were chillis to harvest and straggly growth to cut back first, and now it's back on the windowsill it struck me it looks a little like bonsai... without the need for daily attention. I think the self watering pot is the key to my plant's longevity in the face of the scant attention I give it. As you can see, there's plenty of promise of more chillis to come. This is just as well as I'm planning to learn more about fermented foods in the new year and it looks like chillis will feature a lot in my future. After that, I expect I may need to start again... still four years is pretty good for a plant which is usually grown as an annual. I think it's earned its keep 😊 Have you kept a chilli plant going? How long did it last?

There's been a phenomenal fruit set on my apple tree - a combination of early warmth at the right time for pollinators followed by plenty of rain means June drop hasn't really happened here this year. I thinned these recently alongside dozens more and removed a couple of others with brown rot (see next photo). I think there might be more of that to come this year, so I'll be keeping an eye out and keep my fingers crossed it doesn't take a more determined hold.  As you can see from the photo below I picked lots of fruit of a good weight and I pondered over  on Insta whether I could make an early batch of apple jelly from thinned or June drop apples when they're of such a reasonable size. My garden books and internet search gave me conflicting advice: on the one hand 'it's OK', and on the other 'oooh you shouldn't do that as there's a  risk of illness from a fungus which isn't destroyed by cooking.' Hmmm. I'm so glad I posed that...

  I've run a couple of tomato trials this year. The first is a revisit of the biochar trial with Oxford University I attempted some years ago (with a different organisation this time), and the second is a trial of a water gadget called Plantsurge which I was given to try at Malvern Spring Show earlier this year. Most of you have probably heard of biochar already and the claim that this inert, carbon-rich material can help soil fertility and plant health. The RHS information in the above link says results can be mixed, with reduced effects found in alkaline soils. This may help to explain the lack of difference I found in my previous trial as VP Gardens is on a lime-rich soil. Plantsurge is a different beast altogether. It's a strong magnet which is attached to a hosepipe as shown in the photo above. It's claimed that it softens water, with the result more like watering with rainwater. The higher nitrogen found in rainwater is thought to be beneficial to plants. Gardener...

I've made no secret of my love of apples and it gladdens my heart to see it's the best year ever for my crop here at VP Gardens . Despite giving up my ten trees up at the allotment, two out of the three I have here have outdone themselves this year. Blossom time coincided with April's warm weather and the sound of happy bees droning through the flowers led to pretty much 100% pollination. Even with the drastic June Drop I showed you during the dry months of early summer, the branches of my 'Herefordshire Russet' and 'Red Windsor' are groaning downwards with fruit. I've been harvesting them since late August and we still have hundreds of apples to go. Freezer space has been cleared so I can load it up with chopped, cooked apples to go with my winter porridge. This takes care of the damaged fruit and soon I'll wrap the perfect specimens for storage. Of all the crops in my garden, apples are proving to be well worth their space in terms of both beaut...

Garden visits have been thin on the ground this year, so it was wonderful to have the opportunity this week to catch up with Charles Dowding at his (relatively) new property in Somerset and chat to him about his latest book. Rest assured that Covid guidance was adhered to and I found myself in a select group of bloggers, podcasters and garden writers for my visit, and not the 900-odd visitors who crowd into Homeacres for one of Charles's open days in normal years! Regular readers may remember I visited Charles at his previous property - Lower Farm - in 2012 for my VPs VIPs  interview and 52 Week Salad Challenge strands. Then it was February and the start of the sowing season; what a difference a September visit makes with Charles's abundant produce and flowers positively glowing with good health everywhere. I needed no second invitation to munch on the tomatoes in the polytunnel; they were delicious. Homeacres is a smaller property of around a quarter of an acre. Here the in...

In some ways flowers blooming out of season aren't that surprising here at VP Gardens , but I don't think I've found them in midsummer before. This week, I was surprised to find not one, but two instances on my daily walk around the garden. Here we have a few damp apple blossoms shining out in the rain; even more surprising seeing the tree is already bearing a goodly crop of maturing fruit. If spring to summer blooms isn't that much of a stretch of the imagination, then winter/spring to summer might just do it in the shape of this hellebore. It's so comfortable in what it's doing, it's put out another bud since I first spotted it in flower. This is one of a new batch I planted out last year, which were just small plugs when I got them. A few flowered at their allotted time in January, but many more didn't, which I put down to them not being mature enough. Perhaps it's showing it's all grown up now? I've been pondering the reason(s) why these ...

We reached a recovery milestone on Saturday with NAH venturing out to do the weekly shop for the first time since March. What we hadn't bargained for was my enthusiasm for using every scrap of a piece of paper and NAH being unused to what should be on there. As a result he shopped using last week's list found on the other side as I hadn't crossed it out like he usually does. It meant I had a surfeit of leeks and pondering them a couple of days ago, I came up with a simple, healthy stir-fry for tea, substituting the leeks for my usual choice of onions. The mange tout (snow peas) I planted out at the end of April are in full flow, so I used them instead of frozen peas, and the fresh red chilli came courtesy of my neighbour who presented me with a bag of them from her regular veg box order. NAH declared the result a success and I've decided the subtle flavour from the leeks makes for a more delicious stir-fry in future. The recipe follows... Ingredients   Oil spray for fry...

After a warm, dry spring and almost a hundred percent pollination I guess it was almost inevitable June's apple cull would be brutal. This 'June Drop' is nature's way of ensuring the tree can support its crop of apples. Many of the fruiting spurs have five or more apples - eight in quite a few instances - which isn't sustainable. As you can see in the photo above there simply isn't enough room for all of the apples to grow to maturity, so some of them must go. Quite often there are some slow developers like the one you can just see in the middle and these are usually amongst the first to drop, followed by any damaged and deformed fruit. I've already seen some early signs codling moth have come a-calling judging by some of the frass they've left behind. There are some signs of bird damage too: two months of dry weather has left the ground rather hard and I suspect there's been slim pickings for feeding a growing family, so the birds have turned their...

This must be the gardening equivalent of receiving a box of chocolates; an exciting tasting box of tomatoes courtesy of Burpee Europe , who've given me a sneak peek of their latest varieties, two of which have blight resistance in their breeding. All varieties are F1, which means fresh seed will be required each season. From left to right we have: 'Nagina', a blight resistant medium plum tomato 'Honeycomb', an orange cherry tomato bred in Yorkshire 'Cocktail Crush', a blight resistant medium salad tomato 'Veranda Red', a dwarf tomato suitable for growing in small containers or hanging baskets All varieties are suitable for growing outdoors here in the south-west, though northern based gardeners may fare better if they're grown in a greenhouse. I'm delighted to have the possibility of more blight resistant, outdoor varieties to try as I only have a sunny patio on which to grow my tomato fix - and we eat a lot of them! Our abs...

I've made a guest appearance this week on the Thompson & Morgan (T&M) blog with some of my top tips for allotment growing alongside regular Veg Plotting commenter Sue (yay!), plus a whole host of experienced allotmenteers. Those of you who read my National Gardening Week post last May may be a little surprised as I confessed then I no longer have an allotment. My response to T&M's questions apply to what I've been doing here at VP Gardens and show grow your own is feasible whether you have just a windowsill right through to a full-blown allotment. My update on progress since then is long overdue. In a nutshell I produced more in 2019 than many an allotment year despite the more restricted space. It's not been a perfect time owing to family circumstances, so I look forward to 2020's growing season confident even more progress can be made. Two of my key projects last year were to improve soil health and to increase my growing space with some ...

I ate my last home-grown tomato for breakfast this morning, so I thought I'd have a look back today on how this year's crop fared. It's been my best tomato season ever, partly helped by the weather and then boosted much further with the gifted 'Crimson Crush' seeds via Dalefoot Compost , who invited me to trial their new tomato compost this year. A few years ago I almost gave up growing tomatoes, because I can only grow them outdoors where they're at their most susceptible to blight. However, recent success from Simon Crawford's tomato breeding programme has resulted in not only strong blight resistance in his tomatoes, they're full of flavour* too. 'Crimson Crush' is one of his and were supplied for this trial by Pennard Plants , yay. I almost despaired this year too. June was unseasonably cold and my tomato plants took on an alarming purple hue. Luckily the weather soon turned warm and when my friend from Oz came to stay in early J...

Today is the last day of National Gardening Week and this year's theme of edible growing. To celebrate, I've posted daily photos on Twitter, plus some on Instagram and it's great to use this post to look over the week and see the visual diary of what's happening in my garden right now. What you won't find is the confession I've waited a while to tell you: I gave up my allotment last year. I cried when I made the decision, but my renewed enthusiasm for gardening this year shows it's the right one. You'll see from the photo at the top of this post that I brought my lovely Woodblocx raised bed back home. It soon became clear that I didn't have the right space for it here, but there is a very happy spot available for it in the community garden at Midsomer Norton station, which is where NAH has his steam engine. I look forward to going there later this year to see how it's settling into its new home. So now I have an exciting new...