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Showing posts with label sage. Show all posts
Showing posts with label sage. Show all posts

Sunday, May 18, 2025

Lovely Sunday, sunny, windy

Sunday has been quiet -- Gary's away celebrating a granddaughter's law school graduation -- and I had a few more firsts.

I was able to carry out the recycling to the dumpsters area at the end of the block,  without cane or any assistance. Also scrub the container, high time, once back home.

And I'm now able to wear ordinary jeans, yay, the incision having healed and subsided to where I don't need soft knit pants. Back in civvies.

Cheerful picture, wild hair, it's windy out 

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I'm now ending some of the panoply of medications, so I'm leaving behind the early recovery period.  In itself, that's a welcome step. Taking a lot of pills at every turn makes a person feel weak.  This one, anyway.

I'm tapering off the PT, but will continue exercising as usual. It's time. I don't want to get dependent on Emil, wonderful as he is to work with.  I'm starting week five of six.

And I'm taking several shorter walks a day rather than one big push. Here's this morning's trip, done without a cane, because I forgot to bring it.

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These chairs were left outside someone's fence, with a ton of dumped stuff,  and escaped the cleanup  I requested, well, demanded, of the HOA.  Now someone moved them to here, but I like them here. They're expressive. So I won't ask for them to be removed.

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I forget what these blossoms are, smelling sweet and fruity. They really epitomize May for me.

And home again, the sage is blooming and the rose planted by the birds put out a first bud 

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Reading and sleeping on the deck, me and the bees and the Carolina wrens.

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I love her humor and her heroines, all quirky and out of the box. Here it's Louisa Datchett, Photographer of Dogs, checking out marriage prospects.

Tomorrow I think I'll make black bean salsa, using the beans that came labeled chickpeas and have been waiting ages in the freezer till I got an interesting cooking idea for them. 

Happy day everyone, mine's been a ten.

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Friday, May 17, 2024

Friday knitting group, sage, and Sacks

 The Friday knitting group was an actual group, plural people, who'd been sick, or in Taiwan, or working, or on vacation, returned. with various projects. K,  the embroiderer, had left before pictures, but here are a couple 

S, wearing a sweater while setting up a shawl 

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R with an experiment in changing direction to create blocks of design 

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Talk ranged widely, over rehoming musical equipment, Puerto Rico, cats, rumspringa, other Amish doings, Squirrelwood Animal Sanctuary, names, heating in China, my ficus, brioche knitting, pig keeping, bird reproduction, box turtle food, and more. 

And the sage, loving the cold wet weather, is going for world domination, chair for size comparison.

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Latest reading is dear Oliver Sacks, a collection I hadn't heard of till yesterday. Mary will like this title 

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 I haven't started it yet, but expect to enjoy, if it's anything like his other work.

Meanwhile I came across yet another lovely northerner on YouTube,
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a lovely man, who has prompted me to make sausage rolls tomorrow, first time in years, since I have spicy plant based sausage meat in the freezer.  I'm planning on the snack cake anyway, and finally remembered to put the apricots to soak. So tomorrow is about baking, among other things.

Happy day everyone, keeping warm and dry is what's up here, so do whatever's called for there, too. Try not to dissolve any curtains while you're at it.


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Tuesday, June 6, 2023

Health check-in smoke gets in your eyes and yogurt happens

 Today I wove again, no trouble from the shoulder from weaving, probably because it's large arm movements, so I'm happy about that, and about my selvedges which are holding up fine 

This was the color of the sunlight this morning

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Orange sunlight from the smoke from the now extinguished fire in South Jersey and the northerly Nova Scotia fires.

I did get a walk, though the air quality isn't high..

And I did a bit of gardening, pruning off the spent flowers from the sage , watered the seedlings and small herbs.

I've got back to walking after a few days when it was too hot, and the difference to my back is terrific. I had been stiffening up, and probably that triggered the shoulder issue. It's also good for your spirits to walk. Just walk and look and listen, no audiobook nor music.

Icing, rest, range of motion exercises, ibuprofen all helped.  Doing much better today. But I'm listening to blogistas telling me not to rush back into knitting and spinning and getting back into trouble. I hear you! You're right. 

I'm making yogurt today, writing while waiting for the boiled milk to cool down.

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I also finished the last of the dandelion leaf soup with the cannellini beans in it, and it really developed in the freezer. No bitterness at all, just a great flavor. 

Later this afternoon there's Textiles and Tea so I'll report on that tomorrow if it's interesting. 

Happy day, everyone.  My whistling is coming along.  About to practice Smoke Gets in Your Eyes, favorite ballad and appropriate today. Bigger than my range, makes my whistler tired.

Today more than ever 

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As they cope with the catastrophic  attack on the dam.  

Monday, May 29, 2023

Memorial Day in the US

 It's Memorial Day, to remember and honor the people who died in wars. 

One way to honor them is to celebrate the living, and when Handsome Son announced he plans to come over this afternoon, I thought I'd better make a little something.

Yesterday I'd set dried apricots into apple juice overnight thinking maybe a sauce for fish. 

Then Gary came dashing in last evening, i was spinning and winding on, so I couldn't put the spindle down. 

He had been grilling chicken and got a plate out of my kitchen cabinet to leave me some slices for today.

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So then I thought ah, apricot sauce and chicken, great. Then when handsome Son planned to come over I rethought.

Made the apricot, juice and cane sugar into preserves this morning

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the idea being jam tarts. 

A search for a nice pastry recipe not written in impenetrable British terms was, um, fruitless. So I searched on and remembered making the artisanal apple pie which readers will remember from a while back. That was when I found that artisanal doesn't mean quick. 

But the pastry, buttery and flaky, was worth a try.

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I noticed that the preserves set up much more glutinous than expected because I forgot the pectin in apple juice as well as apricots. 

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So I had to think yet again. I doubted if it would work to bake the tarts as usual with the preserves in them. Better bake blind (empty) then add the preserves.

I like this way of baking blind which I did ages ago and liked - draped over the other side of the muffin pan

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I rerolled the extra pastry to freeze for a future fruit pasty

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Cook's privilege bottom left 
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See it's lovely and flaky

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I had to take a guess at baking time, so settled on 15 mins at the normal flaky pastry 400°f. I could have taken them out a minute earlier, noted for next time.

So here are Memorial Day Fruit Tarts. A couple will probably go next door, Gary loves anything to do with jam. And I have extra preserves, maybe to go with the extra pastry.

Yesterday I took a stab at gardening, got the sage tied up searched in vain for Iris rhizomes. I think they may have rotted. 

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Found one, which I'll hopefully replant in a better spot. Out front I know there are quite a few under the pachysandra waiting for rescue another day. 

And in honorary family news, most people wave cute baby pictures of grandchildren, or sweet little dancers in tutus. 

Here's my honorary granddaughter with her marathon and 5K friends.

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Front row. Banana suit. I rest my case.

Also seen lately, on Freecycle

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And let's not forget on Memorial Day, the people now fighting and dying in Ukraine, fighting our proxy war, to secure Europe from a would-be dictator.

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Happy day everyone, enjoy being here.

Sunday, May 14, 2023

Happy Mday, dove, dandelion and sage

Happy mother's day, if it applies. Mine will be celebrated Tuesday, since today's a work day for Handsome Son.

Meanwhile yesterday's cooking involved chutney, since I have no pickle related condiments in the house. Apple and raisin, with onions, vinegar, ginger, lemons, cinnamon, apple juice 

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Apples cooking down while jars sterilize in boiling water in the background

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Raisins added in with cane sugar, lemons, cinnamon, to cook down slowly till thick 

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And final product. I'll try it in about a week, after it's blended. This will be good with curried fish, or cheese sandwiches, or practically anything that needs a condiment.

And while I had the raisins out, being all out of breadesque food, I made a batch of walnut raisin scone things, nice for breakfast

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Also for a snack for Handsome Son's Tuesday visit.

This morning's dove sighting, nearly vanished under henbit

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The potatoes doing well, and the sage starting to flower

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While I was picturing the dove, I picked a handful of greens. Probably a bit bitter for salad, but they'll work in today's fish sauce.

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Surprising how much cooking I seem to need, always at it. I wonder what other people do? Maybe eat out, or buy prepared food or something, I dunno, but they don't seem to be always in the kitchen. Maybe they're more efficient cooks, too, though, there's always that.

Happy day everyone! Enjoy whatever's cooking chez vous, in any sense.

BERJAYA


Wednesday, August 10, 2022

Good eye witness report , Textiles and Tea, fiber plans

All's well with Eye One, now ready for Eye Two tomorrow . Very good reports up to now. And the optho promised a word with the anaesthesiologist to dial down the fentanyl in the mix, to avoid the aftereffects. So  all's good.

Handsome Son and I had a rapid lunch, card presentation and cake, before he had to dash into work, taking half the remaining cake home with him, birthday custom. It went well. It's pretty good, worth the dratted pitting.

Then I fell into a deep sleep, partly the cake, partly the effects of being out in feels like 100+ temps. 

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I woke with the alert telling me Textiles and Tea was up.

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She's very young but already established, famous textile artists such as Rebecca mezoff messaged in as she talked, to greet her.

She works in tapestry, very small, here about six by nine inches, and overshot, very large, here seen as bedspreads. And she embroiders in cross stitch. Next she fancies willow basket making! Such energy and talent, fun to watch, and so happy in her life.

Later I caught Sally Pointer on YouTube organizing her fibers and seeing that wonderful array of threads it occurred to me that I might mix roving into my natural string.

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I remarked recently that cord making us really spinning and plying, and it dawned that I could try drafting roving into the process of cord making, for a mixed wool and plant thread for making the rest of this basket or whatever it is.

Or maybe plying some spun yarn with string, we'll see.

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 When my shoulder agrees, that is. Those few inches of cord I made a couple of days ago cost me. 

And socks will always be happening, just not as incessantly as before. Sister M knows the situation and is fine with it.

This morning, less hot today, nice rain for the plants, and the self seeded tomato has taken over, hopeful of a good crop, since we have plenty of growing year left. 

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And, in the other corner, the sage has never grown like this, taking over chairs, other plants, all it surveys. 

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The little Italian basil I started indoors in water, here meeting its future home

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And here, established as a kitchen plant

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My neighbor who grew up on a farm, swears by a pot of basil in the kitchen to deter insects. 

Soon the Thai basil will come in, too, to use in cooking. 

And the political scene appears more cheerful than for years, two new NATO members now in solidarity, right wingers in disarray with Scott's phone under scrutiny. 

I really wonder if there's an increase in stress-related medical events in the right wing. They're certainly seeing chickens coming home to roost big-time. I don't wish them ill, just clearer thinking. Which might be the impossible dteam.

Happy day everyone, play on! Enjoy what you can, you're worth it!

BERJAYA