Yesterday I finally noticed the dish of posh Misfits organic beets I'd cooked before I got sick, and finally did something about them.
I know they're nutritious, full of iron, all that, but I don't like them. I admire the color, but only like them pickled.
So, after I finished those lovely Misfits olives, I had saved the liquid, thought I'd like pickled beets, just add to the readymade pickling liquid, and had ordered them.
I finally diced the beets and added them. But I had more diced beets, so I bunged them into jars and filled up with malt vinegar.
Anyway I have enough vinegar to leave some in my will, and now I have beets galore, too.
Very timely as it happened, since Gary came over shortly after and cautioned me not to plan dinner, there would be roast turkey breast, cooking (amazingly) for his little granddaughter, planning to share around neighbors.
So later this happened
He added in baked potatoes, and I now had cold cuts with my beets. Perfect. He's talking about doing it again in a couple of days.
Honestly, just sitting here being fed like the prophet in the Old Testament being fed chunks of meat by ravens, you can't beat (or beet) it.
Happy day, everyone. Keep your knife and fork ready, you never know what might happen. Don't carelessly order vinegar though, that can get away from you.


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