We are celebrating one of our birthdays, and I am most privileged to host it here.... so I took advantage of the season and am doing a Valentine Brunch..
Such a joy to think of valentines.... it reminds me of the year after year of decorating the valentine box for my third graders.... buying the doiles and cutting out the hearts .... cutting out lacy patterned strips to line the edges and prettify the box..... So when I stopped in at the Dollar Tree yesterday I was really exciting about what I might find....
In stead of paper doilies, I found these pink doily place mats which I paired with my silver chargers...
I can hardly wait to begin cooking Saturday.. I found the most delectable recipe
Strawberry Cheesecake French Toast
Rated:
Submitted By: Pamelabee
Photo By: lovetobake93
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Servings: 8
"Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite."
INGREDIENTS:
1 cup mashed fresh strawberries
1/2 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup milk
6 eggs
1 (8 ounce) package cream cheese,
softened
1 teaspoon vanilla extract
3/4 cup white sugar
8 slices bread, cut in half diagonally
1 teaspoon butter
8 sliced fresh strawberries
1 tablespoon confectioners' sugar for
dusting
1 cup whipped cream
DIRECTIONS:
1. Preheat an oven to 100 degrees F ( 40 degrees C).
2. Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
3. Mix cornstarch and water together in a bowl, then stir into the strawberries.
4. Cook and stir until thickened, about 5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
5. Whisk together the milk and eggs in a bowl; set aside.
6. Mash cream cheese, vanilla extract, and 3/4 cup white sugar in a bowl until smooth.
7. Spread the cream cheese mixture over a triangle-shaped piece of bread, and top with another piece. Repeat with remaining bread and cream cheese mixture to make 8 triangle-shaped sandwiches.
8. Heat butter in a large skillet over medium heat.
9. Dip the sandwiches into the egg mixture, 2 or 3 at a time, and place in the skillet.
10. Cook until golden brown on both sides, about 3 minutes per side.
11. Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches.
12. To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar. Serve with a dollop of whipping cream
Whether in the wonderful foods we create or the festive beauty of the decor.... the well spring comes from He who resides within! And for that I am truly grateful and excited!
Today I am sharing on
Home Party@ Sandi's Rose Chintz Cottage



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