And they don't seem to slow the tomatoes down....I made 4 quarts and a pint of salsa night before last, and need to make more. I like making salsa because I cannot find any to buy that tastes good consistently. Year before last I made 26 quarts of it, which lasted Sarah and Jeremy and us till this year. Though Sarah may have been out a little while.
Our other daughter, Rachel, likes thick and chunky salsa, so she had rather buy her own because my salsa has lots of juice, which is the way I like it.


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