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Showing posts with label crumb quilt. Show all posts
Showing posts with label crumb quilt. Show all posts

Saturday, May 13, 2023

When all else is impossible...

BERJAYA

 When I cannot settle myself or decide what to sew, I can always sew crumb blocks.  The above crumb blocks are from the scraps my friend, Joy, sent me.  

BERJAYA

I have also been making a few of these little squares...they are only 4 inches square unfinished...when they are in a quilt they will be 3 1/2 inches square. Again, the fabrics are from those scraps my friend sent me.

The exception is the center of the one below...
BERJAYA

See that fabric in the center?  It is more than 50 years old.  It is from the dress I made in Home Economics back in the day!  It is still good...not rotten.  I would love to have a yard or two of it now.  I still just love it.
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Roger seems to have settled down.  He sleeps longer without getting up and is staying up later than he did there for a long while.

I will leave you a shot of Jeremy with his new fashion accessory...
BERJAYA





Thursday, March 25, 2021

Finally....

At long last I can say it is done...except I will wash it before it is used.

BERJAYA

 Notice I am not showing real close-ups of the quilting.

BERJAYA

The quilting was an experiment I won't do again any time soon.

BERJAYA

Each diagonal row of  blocks is quilted in a different design.  The sashing has its own quilting, and the border has meandering.   The quilting was challenging enough just because of the size.  It is approx 84 inches wide and 94 inches long.  

Stitching the binding down is usually one of my favorite parts of quilting, but this was a challenge.  The thread wanted to tangle and knot up time after time.  Even with using beeswax.  And if I was not careful, there would be a knot I did not catch...I had to take out several stitches two different times because I missed one.  I honestly don't know if anyone else would have even noticed...but I knew, so I took them out.  I don't know that I have ever had to take out stitches on my binding...

Anyway, I am so glad it is done...I still need to wash it.  


Friday, September 26, 2014

A little show and tell

BERJAYA
The photos are not the greatest...debated on waiting and trying to get better photos but figured I couldn't do much better.
BERJAYA
I am showing a few pics of the quilting....
BERJAYA
 Two of the borders I quilted the same, and the two others are different.  Different to the two that are alike and different from each other.
BERJAYA
BERJAYA
oh, and the back is this red flannel...
BERJAYA
Not the greatest, but even though the pics don't show it, it is better than I thought it would be.  But there is still a lot I am not really happy with.

Sunday, April 20, 2008

BERJAYAThe above quilt top is what I did with my crumb blocks...I still need to add some kind of border but for right now I am glad to have it this far along. I like it most of the time but sometimes I look at it and am not so sure. I will eventually machine quilt it I think. Since I got my Juki, I love machine quilting.
BERJAYAThis is out youngest daughter, Sarah and Otto. And below is her husband, Jeremy talking to Otto. My daughter turned 26 Thursday, but didn't want to have her birthday dinner till today. Her request was for a fried chicken meal, followed by what we call a pudding cake. The bottom layer is a crust made from 1 1/2 cups of flour and 1 1/2 stick of soft butter. That is mixed and flattened out in a 9 x 13 pan and baked for 20 minutes at 350 degrees.
The second layer is 12 oz. of cream cheese softened to room temperature, mixed with 1 1/2 cups powdered sugar and 6 oz. coolwhip. Mix these ingredients well and spread on the first layer once it is totally cool.
The third layer is for us a layer of either lemon or chocolate pudding...2 boxes of instant pudding of whatever your flavor choice, mixed with 4 cups of milk. Pour over the cream cheese layer. I always let it set in the fridge a little while and then go back and spread a layer of coolwhip on like frosting. This has been both my daughter's and my choice of birthday dessert for at least 20 years! I make it every Christmas and Thanksgiving, and their birthdays. And maybe a time or two in between. I know it has other names but this is just what we call it. And there are other measurements given but this seems to fill the pan the best.BERJAYA