News, views, art, food, books and other stuff, with the occasional assist of character dolls. This now incorporates my art blog, which you can still read up to when I blended them, at https://beautifulmetaphor.blogspot.com. Please note that all pictures and text created by me are copyright to Liz Adams, and may not be used in any form without explicit permission. Thank you for respecting my ownership.
Showing posts with label prep. Show all posts
Showing posts with label prep. Show all posts
Saturday, April 18, 2020
Art is food is art
Today was The Time of the Prepping of the Ginger and Garlic.
Garlic is so beautiful in its design that I can't just peel, I have to do pictures.
It's like handling a sculpture that also smells interesting.
Ginger, too, is an adventure in smell, and I wonder who first found out about it. It looks like strange little figures when it's growing, and who thought to break a bit off and sniff? Then even, daringly, taste, and find they'd been transported onto a higher plane?
So garlic
And ginger
Are now in the freezer, ready for whatever might seem to be a good idea. The stainless steel spoon is to remove the smell of garlic from your hands.
You know that old trick, under cool running water, rinse hands and spoon together and some chemistry happens, the smell of garlic is gone. Interestingly, the smell of ginger stays around a bit. But that's not much of a problem.
Garlic is so beautiful in its design that I can't just peel, I have to do pictures.
It's like handling a sculpture that also smells interesting.
Ginger, too, is an adventure in smell, and I wonder who first found out about it. It looks like strange little figures when it's growing, and who thought to break a bit off and sniff? Then even, daringly, taste, and find they'd been transported onto a higher plane?
So garlic
And ginger
Are now in the freezer, ready for whatever might seem to be a good idea. The stainless steel spoon is to remove the smell of garlic from your hands.
You know that old trick, under cool running water, rinse hands and spoon together and some chemistry happens, the smell of garlic is gone. Interestingly, the smell of ginger stays around a bit. But that's not much of a problem.
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