A couple of brief trips out to see the flowers between rainstorms, yielded
Thyme really thriving with heat
Next to it the potatoes coming along
And the really successful recovery of the curry leaf plant, which had dropped all its branches and I thought it was done for.
Then suddenly it put out new growth and now I have pretty much a new plant. Since I use these leaves in cooking a lot, it's great to have them doing well. This pot comes in and becomes a houseplant in winter.
And finally the zinnias and giant marigolds are getting under way. They were just foliage for ages, but after all, there will be flowers.
Also the mosquito population was late this year and is now all set to devour whatever human is available. As I can attest.
Since the campaign season is in full swing, and we'll soon know who's the VP pick, here's a handy chart for people in red states who may run into voting obstacles. You need to check the number for your state for accuracy, just in case. Bookmark this if it's useful.
I'm looking at a new recipe from Yeung Man Cooking, involving chickpeas and rice, mushrooms, tofu and other items. I've added miso tofu and soy sauce, also oyster mushrooms, to my Misfits order this week.
And I need to make red chili oil. New adventure. I'll use the long red pepper I got a while back. They're spice (Latin piper), like white or black pepper, not the vegetable type peppers you grow. English is confusing on this point.
Will's approach seems laborious and complex, many stages, but it's really only about half an hour in real time prep. And I've had great results every time. He's plant based, maybe vegan, I don't know the fine points, but he just presents great food without preaching. Quite a relief from vegans who can't stop going on about it.
People do tend to get evangelistic about food. And a bit specialized. I remember with glee the American friend who told me the local restaurant where I'd had great Indian food wasn't authentic. Unaware that the cooks were Indian and I'd been introduced to it by Indian friends who said it was very much Indian home cooking, not Western restaurant Indian!
And don't get me started on Chinese restaurant food, tailored to Western tastes, and when you go with Chinese friends, they order real Chinese food, nothing from the menu! To each their own, eat what you like, but let's not get all dogmatic about it. Knowledgeable is good, I love to learn from people who know, but that's not the same as presenting as an arbiter of what's authentic.
Off my soapbox for a moment, you'll be glad to hear, here's some visual relief
On Olympic news, in case you hadn't seen this yet, just FYI
Transgender is fine. Using the word as a slur to damage a great athlete? Not fine.
The original boxer who brought the storm about has also apologized and said she was hasty, just seeing her Olympic dream go away in a few seconds in the ring with a better athlete, and hugely regretted her words.
And on a happier note 🎶
Happy birthday to e!! And many many more! Stay safe from Debby, the storm, not Debbie the great Dem candidate