I couldn’t go on the keto diet because I love my rice. One of my favorite meals consists of frying up some Portuguese sausages and eating it with hot white rice and some tsukemono on the side.
Since I now live alone, I just make one cup of rice in my Tiger rice cooker. I usually eat half of that and leave the rice in the pot on warm. If I take too long to eat it, it gets hard and crusty on the edges and mushy inside. Yuck. It gets thrown away – which is such a waste.
So my son (I wonder if I can call him my Portuguese son since he now lives in Portugal?) taught me a rice saver tip. I put the remaining half cup of cooked rice in a sandwich size ziploc bag, roll it up, and put it in the freezer. When I am ready to eat a meal with rice, I remove the rolled rice from the bag, zap it on a plate in the microwave for a minute – and I have perfectly cooked rice that is almost as good as when it was first cooked. As a matter of fact, because it is so convenient, I now make 2 cups of rice, eat my 1/2 cup, and put the remaining rice in 3 separate ziplock bags with date. SO much easier than starting from scratch.
Rice Snob
I am also a rice snob. I only buy short grain rice from the Rice Factory where they mill my order on the day that I place my order. I am signed up with my phone number and get points that accrue for discounts. Love it!
I recently discovered their Yumepirika crop which is longer than their short grain and super delicious. Sometimes short grain rice is too short so this new crop is perfect for me and I am addicted.
And here is a tip: If you call in your order or order online, you get DOUBLE the points for your order!!! Woohoo!


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