Sold Out?!

I went to Daiso mostly to stock up on my favorite sponge and this is what I saw.  No favorite sponge.

Photo Shoot

It's been ages since my last photo shoot, but Leslie asked me to take pictures for her Christmas card and I said okay.  I used her camera (love, love, love) because I wasn't sure if mine would function properly.

There were some good photos, but most were like the ones below.  

I had choke good fun, BTW.

 

   

   

   

 

Dd's Turkey Bacon Sandwich

 Didi shared a picture of her lunch the other day.

 

I had to copy.  😂

 

Cold Ginger Turkey

Funny, no?  Wendell brines our Thanksgiving turkey and it comes out really moist.  I figured the leftovers would go good with a ginger sauce, and it did!

I used Foodland's recipe.  Heat 1/4 cup of peanut oil.  Add 1/2 cup of minced ginger and 1/2 cup of minced green onion.  Cook for 30 seconds.  Add 1 teaspoon of salt.  Pour over cold turkey. 

Cy's Breakfast

 "$10 akule from the Korean lady in Maunakea Market."

 

 

Have a Nice Day!

Happy Thanksgiving, peoples!

Update on Fred

Fred still appears when I go out to putter around the yard.  He usually scampers up to me and does his head-bobbing thing.  Then he waits patiently while I dig for worms for him. 

But I think his favorite is flies.  Landon once swatted a fly, and Fred couldn't even wait for Lan to flick the fly off.  He just jumped right onto the swatter and gobbled it up.

Dd's Baked Potato Chip Chicken

So interesting, yah!  Per Didi it's "SOOOOO easy!"  She also said, "I used plain salt chips but I think BBQ or Sour Cream & Onion would be great!!"

 

BAKED POTATO CHIP CHICKEN

 

1 egg

1 c. favorite potato chips, crushed

1 large chicken breast, sliced, 3 pieces

Salt, pepper, smoked paprika

 

Preheat oven to 400 degrees. Beat egg in a medium sized bowl.  Place crushed potato chips in a medium sized plate.  On cutting surface, slice chicken breast lengthwise into 3 equal sized portions.

Season with salt, pepper and paprika. Dip chicken pieces into egg.  Dredge with potato chips, pressing to adhere chips to chicken pieces on both sides. 

Bake 30-35 minutes (dependent on thickness of pieces) or until the chicken reaches appropriate temperature (165 for breast meat). 

Serve immediately. Serves 2-3. 

Daiso Sponge

I've been liking this sponge that I got from Daiso.  I like that it's soft and pliable (not stiff) and gets sudsy easily.  Even Landon said that it's the best sponge we've ever had.  Plus it's cute.  😁

 

  

Fast-Kine Eggplant Parmigiana

This is actually leftover eggplant parmigiana that I ate on spaghetti noodles last night.  I had made the parmigiana at the spur of the moment the night before.  

Peel and slice a round eggplant, sprinkle with a little salt and let rest.  Pat dry.  Dip in egg and bread crumbs seasoned with Italian seasoning.  Lay on cookie sheet.  Bake at 350 degrees, 10 minutes on each side.

Layer in an 8 x 8 inch pan:  Spaghetti sauce (I used a bottle of Rao's Arrabiata),  half of the eggplant, mozzarella and parmesan cheese.  Repeat layer.  Bake at 350 degrees for around 35 minutes.

Came out good!