Yesterday I did a hake bake. Hake has a nice flaky texture, and not a lot of flavor, so you can add to it.
Here a bed of scallions, plenty of za'atar and some salt. This made enough for several meals, and yesterday I made roasted fries with it.
It's less than half the cost of salmon, a big point around here.
Then while the stove was hot, a batch of buttermilk biscuits with walnuts and golden raisins
And the weather was fine for reading a Hamish Macbeth mystery out on the deck, and a bit of painting. There may have been a nap in there somewhere, too.
And a hot biscuit with tea.
Misfits later today. All good, hoping for the same for you. Happy day everyone.


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