News, views, art, food, books and other stuff, with the occasional assist of character dolls. This now incorporates my art blog, which you can still read up to when I blended them, at https://beautifulmetaphor.blogspot.com. Please note that all pictures and text created by me are copyright to Liz Adams, and may not be used in any form without explicit permission. Thank you for respecting my ownership.
Showing posts with label virus. Show all posts
Showing posts with label virus. Show all posts
Saturday, June 6, 2015
Report From Blogger Under The Weather 6WS
I rarely talk about health matters in this blog, because even when I'm physically in a bit of a struggle, mentally I'm still ticking over nicely, so I keep on blogging if I can be upright! this week I've had a time just moving and keeping awake and climbing stairs.
Might be a virus, I think, or maybe a late onslaught of allergy. Whatever it is, it's doing a job on my energy. Will be cancelling attendance at a couple of things just in the next day or two, I think, since I finally realized I don't have to force myself to do everything all the time. Or as HP used to say, very annoying because true, "you're never happy till you've overdone it!" And when I have to sit and get up my energy just to take a shower, I know things isn't quite right.And I went next door to attend to all the houseplants on absent neighbor's patio still in robe and pajamas, in case I didn't feel up to getting dressed, very unusual around here.
Okay, end of whine alert. And I want to show you today's lunch, which I finally got to after ages of deciding to get up and move into the kitchen. Once there I made a nice little omelette with chunks of cooked asparagus (cooked then frozen for uses such as this), pepper and kosher salt, and a little pinch of baharat, that spice mixture from Ottolenghi, plus several capers. I separated the eggs, added the seasonings in to the yolks, because I just learned that they work best for seasonings, then added in the beaten whites. Worked nicely.
And the odd looking beverage beside the plate is not carpet shampoo, nor yet algae scooped up from a pond, it's a surprisingly good tasting smoothie. This is a handful of kale, farmshare has started kale this year, torn up small, blended with lemon juice, some water, sliced banana and diced Granny Smith apple. The glass shows you half the amount it makes. And it's so good that I might be making a lot more smoothies using leafy vegs when I run out of ways of cooking them. Kale is a bit bitter for salad purposes for my taste but in this mix it's very good. And will maybe restore my energy. And cure my sore throat. And cough. Oh dear, poor me...
Might be a virus, I think, or maybe a late onslaught of allergy. Whatever it is, it's doing a job on my energy. Will be cancelling attendance at a couple of things just in the next day or two, I think, since I finally realized I don't have to force myself to do everything all the time. Or as HP used to say, very annoying because true, "you're never happy till you've overdone it!" And when I have to sit and get up my energy just to take a shower, I know things isn't quite right.And I went next door to attend to all the houseplants on absent neighbor's patio still in robe and pajamas, in case I didn't feel up to getting dressed, very unusual around here.
Okay, end of whine alert. And I want to show you today's lunch, which I finally got to after ages of deciding to get up and move into the kitchen. Once there I made a nice little omelette with chunks of cooked asparagus (cooked then frozen for uses such as this), pepper and kosher salt, and a little pinch of baharat, that spice mixture from Ottolenghi, plus several capers. I separated the eggs, added the seasonings in to the yolks, because I just learned that they work best for seasonings, then added in the beaten whites. Worked nicely.
And the odd looking beverage beside the plate is not carpet shampoo, nor yet algae scooped up from a pond, it's a surprisingly good tasting smoothie. This is a handful of kale, farmshare has started kale this year, torn up small, blended with lemon juice, some water, sliced banana and diced Granny Smith apple. The glass shows you half the amount it makes. And it's so good that I might be making a lot more smoothies using leafy vegs when I run out of ways of cooking them. Kale is a bit bitter for salad purposes for my taste but in this mix it's very good. And will maybe restore my energy. And cure my sore throat. And cough. Oh dear, poor me...
Subscribe to:
Posts (Atom)


Formed in 2009, the Archive Team (not to be confused with the archive.org Archive-It Team) is a rogue archivist collective dedicated to saving copies of rapidly dying or deleted websites for the sake of history and digital heritage. The group is 100% composed of volunteers and interested parties, and has expanded into a large amount of related projects for saving online and digital history.

