Medlar Fruit Jelly

 

I have been busy making jelly again. Perhaps this is becoming more of a cookery blog than craft blog. We have a single medlar tree in the garden, and other years I have not picked the fruit. But maybe because we did not have as many apples and pears as other years, this year the medlar tree seemed full of fruit, so I decided to give them a go.

I had not heard of this fruit, but apparently they were very popular in medieval times, and because of its appearance had some quite rude names. As you can see they are rather a strange looking fruit, and really quite hard. You have to pick them, and leave them to blett, which means ripen until they look as if they are almost rotten. Some I left a bit too long, but I ended up with about a kilo of usable fruit, and used this recipe on the RHS site to make the jelly. It is a lovely colour, and tastes of apples.

 

My dog is the one who loves the medlars, and if I cannot find her she will often be under the tree snacking. 

Ryeland

Could you photograph Rylan, I thought they said! And I started dreaming. My first celebrity photoshoot. Imagining him with those purly white teeth, perhaps wearing a purly white jumper, or maybe black, he often wears black. Alas, I was mistaken! 

Here is the Ryeland that I photographed. Equally lovely, this Ryeland from one of Britain’s oldest sheep breeds, originally known for Merino-like softness. It has just been launched by Blacker Yarns in their Limited Edition and Rare Breeds. If you visit their page you can read more information, and see some lovely photos of the flock that this wool came from.

 

Sloe Syrup

I have been looking at the sloes in the hedges around the field for some time now, and trying not to get ahead of myself and pick them too soon. Some books say wait until you have had a frost, but we are quite mild here, so that might be a while. But the other day I noticed that quite a few were starting to shrivel, and looked a bit like raisins, so decided it was time to pick.

My son and me both picked a colander, so we had about 3kg between us. Although I have made sloe gin other years, I decided this year it might be better to make sloe syrup. We could put this in gin, but it might also be nice to have on porridge, or yoghurt, or even icecream. It is meant to be packed full of vitamin C and antioxidants, so hopefully will ward off any winter colds.

Samite Silk Blend - Morte d'Arthur

I almost forgot that I have one more series of photos to show you that I took to illustrate Blacker Yarns new Samite silk blend. This book was my father-in-law's school prize, Le Morte d'Arthur by Thomas Malory. Volume 2 - so I wonder if he also won Volume 1?

 

I decided to use some of the new range of Samite yarn to make some patches with an Arthurian theme, and sewed them together to make a bookmark.

The beautiful plates in the book were part of the inspiration for the patterns used on the wool bands and colourcard.

 

Walking the Tamara Way

My son and I have decided to walk the Tamara Coast to Coast Way. A route following the River Tamar, with a few detours, from the south coast of Cornwall and Devon to the north. The River Tamar is the border between the two counties. We are planning to do it in eight sections over a few weeks. 

I have been posting photos on my personal facebook page, but then thought why not do some posts here. We are doing the walk in a stage each week, and picking days with nice weather. 

For the first stage my husband kindly drove us to the start at St. Cremyll, did half the walk, and then walked back to the beginning to get the car to meet us at the end Totally exhausted and put off by a rain shower, we did not quite finish all of stage one as written in our guide book, but made it across the Torpoint ferry.

I have my camera with me, and with the aim of getting on with the walk I am trying only to photograph large scenic views, not every leaf and petal, which apparently is a bit annoying in a long walk, when I find myself left behind. 

Setting off from St. Cremyll Beach

Passing Empacombe Garden gate

View acros the estuary to Plymouth

View from Millbrook Lake Dam

View from the Torpoint ferry

View from the ferry of the ferry going in the other direction

 

The second stage of the walk we had a bit of catching up to do. This time we got the train to Devonport, which was an adventure itself. My son was very insistent that we return to the exact spot where we ended last time, and I guess (grudgingly) he is right.

Walking out of Plymouth was a bit of a slog, with our first highpoint being the views of the Tamar rail and road bridges at Saltash Passage.

 

Tamar rail and road bridges

Detail of the rail bridge built by Isambard Kingdom Brunel

 

The bridges from the other side

 

It was a walk of bridges and crossings, as our walk along the Tamar and then Tavy shores took us under the Tamerton Bridge, which we had earlier crossed on the train.

 

Tamerton Bridge

 

Eventually we made it to the Lopwell Dam, which is quite a narrow stone walkway, that can only be done when the tide is low. This crosses the River Tavy, a tributary of the River Tamar. Very proud that with some handholding I made it across. A photo of us crossing would be hysterical.

 

 

From Bere Ferrers Quay

We walked much further than last time, and despite being exhausted we walked up the hill from the quay to Bere Ferrers railway station, our starting point for the next stage.

Hawthorn Berry Jelly

 

There seem to be more than usual hawthorn berries around this year. Is that a sign it will be a cold winter? So I decided I would have a go at making some hawthorn jelly. I used this recipe from Practical Self Reliance.

I am not sure why my hawthorn berries were not particular juicy, but it took me three colanders before I thought I had enough juice to add the sugar. In the end I made this single jar of hawthorn jelly. Plenty of hawthorn berries were left for the birds.

And now I can hear the rose hips calling to me. Recipes say they will be juicier if you wait until you have had a light frost, which we haven't yet, so I am trying to be patient.

Little Pumpkins

I have been busy working on a pattern for some little pumpkins for Halloween. The pattern contains instructions for two sizes of pumpkins, which are really quite simple and quick to make.

 

The pictures above are knitted in DK, but searching through my stash of oddments I found a lot of pumpkiny (is that a word) wool in other thickness. It is very simple to adapt the pattern to whatever wool you have simply by changing the needle size. For DK I used 4mm, for 4ply 3.5mm and for the scrummy thicker wool 5mm.

 

So here are some photos of some individual pumpkins that could be used as decorations. 

 

 

The pattern is available here on ravelry, and Etsy and will be on Loveknitting in due course.

 

One other idea that I think would work well would be to make a bunting mixing the pumpkins with my knitted bats. Still working on this, but here is a link to the Bat Pattern on ravelry. 

 

Just to show that you could make your pumpkins in any colour here is a photo of my own homegrown pumpkin and squash.