Food and drink
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This seafood salad is an indulgent but incredibly simple supper, says Nigel Slater -
Fast and filling, this vegetarian meal can be easily adapted for vegans and the gluten-intolerant too
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A riot of colour and a sensation, this dish will brighten any gloomy weeknight -
These ‘ugly but good’ brittle cookies make an attractive pairing with all kinds of soft puddings, or just eat them on their own with a cuppa -
Slices of sourdough have their place, but there’s no better start to dinner than a dark rye roll – unless it’s a soft white one with feta, says Nigel Slater
Regulars
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Yotam Ottolenghi Polish pizza, Brazilian feijoada and more: Yotam Ottolenghi's staff meals – recipes
Eclectic recipes inspired by the dishes team Ottolenghi knock up before service
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Three savoury hunger-busters – a game pie, a chard and pine nut tart and a sausage turnover – plus a moreish puff-pastry pithivier for dessert -
In Rome, lentils are often tossed with butter or olive oil, parsley and black pepper, mixed into a soffritto, or made into in a delicious, steamy braise -
Three inspired ideas for soup: a chicken and black-eyed bean broth, a french onion number with Yemeni flavourings, and celeriac, garlic and rice with charred lemon salsa -
An enticing, traditional Burmese meal of bean fritters and pork skewer starters, coconut noodles with chicken and cassava cake for pudding
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A double-cinnamon hit is tied up in these sweet, syrupy buns, making them perfect for both weekend breakfasts and teatime -
The blood orange is a chink of light in the dark of midwinter. Make a meal of them in a rich, warm salad bursting with citrus punch, followed by a spicy, sticky cake -
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Delicious warm, even better at room temperature. If you can find jersey royals, they are ideal -
One of the most famous of Jewish foods, and can be marvellous if properly prepared, just before eating -
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These oat, date and chocolate energy balls do not contain unnecessary fat, so tick all the right boxes for a pre-gym snack -
So you think you don’t like rice pudding? Try our step-by-step guide to making one that you’ll not only enjoy, but will make again and again -
A delectable almond pastry and cream dessert in miniature mug form
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This is one of those dinners that is a reward for a well-maintained pantry and can be built on for more flavour and texture -
Aside from its obvious gustatory charm, the real joy of a fish pie is that you can prepare it well in advance -
Three dishes that come to life through poaching: a comforting chicken soup with a kick, succulent, butter-poached prawns, and a dessert of tea-infused rhubarb on a ginger mousse
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A visit to the butcher is a reminder that meat should be a privilege, not an everyday convenience, and should be cherished in time-honoured dishes like this Roman-inspired lamb ragu with pasta -
Watch your humble vegetables transform into luxurious delicacies after a warm bath in oil and aromatics -
Four filling, plant-based winter soups for vegans and omnivores alike – broccoli and quinoa, cauli and lime, chickpea and chard, and lentils with artichoke -
Filling and healthy make-ahead recipes for a refreshing coriander and sweet potato soup, and a smoothie you can make the night before to kickstart your mornings
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South-east Asian fried rice with a crisp egg on top: use cooked rice and have it on the table inside 10 minutes -
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Pick-me-ups to rouse the appetite on a cold morning: a lemony granola, bacon-avocado french toast, buckwheat porridge with apple, and turmeric fried eggs -
Perfect dishes for lazy weekends: frittata with bacon salad, crepes with egg and ham, apple and custard brioche buns -
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Like a royal gin fizz, but with passion fruit and a colourful finishing flourish -
Hair of the dog won’t get much better than this gin and lime with a backdrop of smashed avocado and ginger -
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