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A lovely treat for Valentine’s Day that you can make even more romantic by personalising with your true love’s name
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This seafood salad is an indulgent but incredibly simple supper, says Nigel Slater -
Tofu is nutritious, full of protein, and a superb stand-in for meat in many dishes -
A riot of colour and a sensation, this dish will brighten any gloomy weeknight -
These ‘ugly but good’ brittle cookies make an attractive pairing with all kinds of soft puddings, or just eat them on their own with a cuppa
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Three savoury hunger-busters – a game pie, a chard and pine nut tart and a sausage turnover – plus a moreish puff-pastry pithivier for dessert
Full of Beanz
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An infuriating meal in a south London hotel reminds Jay Rayner that skill in the kitchen is not the only ingredient a good restaurant needs -
Every Brit has a favourite chippy, and there are few better than this shining example of British brilliance -
Drink
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Romantic cliché it may be, but there is something special and seductive about sparkling rosé, says David Williams -
Like a royal gin fizz, but with passion fruit and a colourful finishing flourish -
Our wine columnist assesses the impact of the horrific bushfires on Australian vineyards. Who has been affected, and what can we still buy that isn’t? -
We asked you to tell us what you enjoy about beer that is free from alcohol. Here’s what some of you said
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He won GBBO with a reputation for being calm, tidy and methodical. But the star baker says in reality he’s an extrovert hippy who hasn’t washed his hair in 15 years – and another contestant tested one of his bakes -
The stand-up comedian on his dad’s pancakes and the joy of cold lasagne -
From the Naked Chef to Bake Off, cooking shows used to be a treat to savour. But tears, food porn and class rows are turning them sour – and sickening -
In my experience, people on reality TV are portrayed precisely as they are. The truth is sometimes we just don’t like what we see
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Faced with dwindling revenues from dairy farming, the monks at the Trappist monastery of Mount St Bernard Abbey in Leicestershire decided to swap milk for beer -
Fizzing with culinary highlights, this selection from the Andalucían city’s old town takes in special spots for seafood and tapas joints away from the crowds -
Dining out while away can lead to meltdowns. From setting a budget to finding a place to eat, here’s how to make the most of your mealtimes away from home
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