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A frugal-but-fun remix of the classic beans on toast – ideal for lazy lunches or even lazier mornings, with a spicy-sour green chutney on the side
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Pick-me-ups to rouse the appetite on a cold morning: a lemony granola, bacon-avocado french toast, buckwheat porridge with apple, and turmeric fried eggs -
A ingenious solution to kids’ inevitable vegetable leftovers: puree them separately, then disguise in batter and turn them into mulitcoloured pancakes -
Show off at dinner parties with these mini swiss rolls bathed in hazelnut sauce and chocolate and studded with nuts and little filo sails -
The second offshoot of the much-loved Soho deli is an oh-so-cool diner that’s let down by forgetful service and forgettable food
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Dried figs are energy-rich and full of nutrients, so are perfect for an exercise snack
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The second offshoot of the much-loved Soho deli is an oh-so-cool diner that’s let down by forgetful service and forgettable food
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Secret gems and neighbourhood hideaways where chefs love to eat: from a cafe lunch in Cornwall to a tasting menu on the Scottish coast -
Drink
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Argentinian malbecs are rightfully popular for their smoothness and versatility, but it’s easy to overlook other interesting variations and blends -
A reimagined Irish coffee infused with Middle Eastern spices -
It’s all in the grind, say mathematicians who turned to equations to solve mystery -
Müller’s unlikely new flavour has outraged campaigners concerned about the normalisation of alcohol. But here’s the real problem with this rampant gin craze
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General elections are inherently exciting because you get to stay up late, but the food and drink can take the fun to the next level -
The stand-up comedian on his dad’s pancakes and the joy of cold lasagne -
He won GBBO with a reputation for being calm, tidy and methodical. But the star baker says in reality he’s an extrovert hippy who hasn’t washed his hair in 15 years – and another contestant tested one of his bakes -
2 out of 5 stars.
Crazy Delicious review – foodie TV brought to you by Beelzebub himself
2 out of 5 stars.The magical Bake Off may boast culinary ‘gods’ like Heston Blumenthal – but this #foodporn is so crazy yuck it is hellish
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Faced with dwindling revenues from dairy farming, the monks at the Trappist monastery of Mount St Bernard Abbey in Leicestershire decided to swap milk for beer -
Fizzing with culinary highlights, this selection from the Andalucían city’s old town takes in special spots for seafood and tapas joints away from the crowds -
Dining out while away can lead to meltdowns. From setting a budget to finding a place to eat, here’s how to make the most of your mealtimes away from home
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Poach perfect: Yotam Ottolenghi’s recipes for buttery prawns, spicy chicken soup and ginger rhubarb