Food and drink
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find something to cook
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Get your inner ghoul going with these mini meringue treats -
Whichever way you want to tag it, ‘nourish’, ‘poke’ or ‘buddha’ bowls are an easy way to put bits and pieces together, fast
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Avoid slaving at the stove when you get in from work by getting ahead with a simple base you can reheat and add to over the week -
A British version of pain perdu using seasonal British squashes – but it’s still French toast at heart -
A recipe that couldn’t be more British, but – like many British dishes – with ingredients that have origins far from British shores
Regulars
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Three recipes that make use of British produce: a pear and apple slaw, crispy duck with rye pancakes, and bacon and chestnut scones with (love it or hate it) Marmite butter
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Three recipes that make use of British produce: a pear and apple slaw, crispy duck with rye pancakes, and bacon and chestnut scones with (love it or hate it) Marmite butter
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An intriguing recipe handed down by Tommi’s mischievous nanna Mimi – a sort of South African, spicy version of shepherd’s pie called bobotie -
A diverse heritage has led to Yotam’s eclectic toolkit of international hand-me-down recipes, from Germany via the American Midwest to Malaysia -
Learn the art of homemade fresh pasta from those who’ve spent a lifetime making it to perfection with these rustic Italian recipes
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Pears, honey, egg, breadcrumbs: only resolutely homespun ingredients feature in this stunning tart -
Make the most of the scoopings from your Halloween pumpkin by turning the flesh into delicious muffins -
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Spiced rice and pumpkin, comforting beef rib and potato, raspberry mille-feuille: layered recipes, contrasting autumn flavours -
Mild and crisp, celtuce may look like a Dr Suess illustration, but it tastes darn good -
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Nan’s always right, and as ever she gets it spot-on with this coconut-infused bread pudding
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Simple to make and luxurious to eat, this soup is even more elegant with salsa verde -
Four seasonal starters from the king of British fish cookery: pickled mackerel, smoked haddock brandade, shellfish risotto and monkfish fritters -
Fried fish with a delicious and piquant herb-rich pea purée
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A simple flatbread, laced with coconut creaminess and topped with garlicky mushrooms -
It’s easy to forget how innovative British food producers can be. Today’s recipes make use of that ingenuity with native carlin peas and a British version of halloumi -
Forget the chilled soups and consommés of high summer; it’s time to appreciate the heartier sort now that soup season proper is with us again -
Throw your own Oktoberfest with these autumnal recipes of schupfnudeln with browned butter, flammkuchen with speck and leeks, and a side of spicy sauerkraut.
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A pasta-like grain adds bite to this quick dish of mussels tossed in a sauce made with with the last of the season’s baby tomatoes and spicy pork salumi -
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The smell of baking pastry is one of the world’s favourite aromas, and readymade puff means you can enjoy croissants with far less fuss than usual -
Among the many delights of Italian cafe-bars are ciambelli – deep-fried doughnuts -
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Think floral, herby G&T, or a Tom Collins made with grapefruit instead of lemon juice, with a floral waft of elderflower and lemon thyme -
From the mixerman extraordinare, a tropical-tasting vodka cooler, like a pineapple martini, but without the martini -
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