Starchy food

Before I continue with my series on the Ateneo School of Management Business Accelerator (SOMBA) Program fair, I think I need to clarify one point. These students are Management majors; they are not food technologists or materials scientists. Therefore, the products that they develop are not necessarily new; in fact, they have to use existing technologies if they wish to finish their project within the stipulated year. Their mandate is to develop commercially-viable products for a specified target market. The environmental and social enterprise focus are additional, in the hope that these young men and women will mature into socially-responsible adults and entrepreneurs. That said, let's go on to the next company (just two more since I wasn't able to take photos of all the products at the fair). We all know how disposable, plastic tableware is bad for the environment; but no one can deny that they are very convenient—for parties, take-out (take-away, to-go or however you call it in your country) food, picnics, and such. A solution: disposable, starch-based eating utensils. They're not just biodegradable; they can actually be added to compost heaps. The stuff in the bowl are the starch pellets which the spoons and forks are made of. This particular product is made by a Gawad Kalinga community; this and its environmental focus defines Bioware as a social enterprise. I forgot to ask the kids though: won't the spoon melt if it's used for stirring hot drinks or eating hot soup?



Me bad. I wasn't able to get their business card so I don't have Bioware's contact information, but the SOMBA Program office should have it. Their number is (63-2) 426-6001 extension 5532.

3:20PM UPDATE: Thanks to Joey Oliver, I can now direct you to Bioware's Facebook page. Bioware is the brand and the company is called Greenature Cycle Incorporated.

Urban ethnicity

Of all the projects at the Ateneo School of Management Business Accelerator (SOMBA) Program fair last week, Ethnu was the one that made me weak in the knees, with their neo-ethnic jewelry. The materials—stone and shell beads, brass bells—are sourced from the tribes that inspired the jewelry, but the designs, created by fashion designer Louis Claparols, are very modern. They currently have three beautifully-named collections which showcase the intricate work of three Philippine ethnic tribes. On the left is Brass Dreamweavers, from the T'boli of Southern Mindanao. On the higher table at the right is People of the Earth, from the Ifugao. On the lower table is Peacock Warriors, from the Kalinga. The Ifugao and the Kalinga are two of several ethnic groups in the mountainous Cordillera region of Luzon which are known collectively as Igorot. If only for purely selfish reasons (I want those necklaces!), I want this company to succeed, but of course, it's much more than that. Any company that can bring Philippine ethnic accessories and fabrics to the world stage has my support, especially if that company applies fair trade principles in their dealings with these usually marginalized and exploited ethnic groups.



Ethnu is the brand of Ethnocentricity Incorporated. They are on Facebook and can also be emailed at ethnuaccessories@gmail.com.

High fashion

Most Manileños know pandan only as a food flavoring and these young students of the Ateneo School of Management Business Accelerator (SOMBA) Program are on a mission to re-educate us. P. Nouvelle, with the help of Filipino fashion designer Arnold Galang and two partners from the Department of Trade and Industry, produces gorgeous bags made out of pandan leaves. Sustainable, ethical, green fashion—any takers, ladies?



P. Nouvelle Developers Inc. can be found in Facebook and their email address is pnouvellebags@gmail.com.

Paper bags

Many of the student groups in the Ateneo School of Management Business Accelerator (SOMBA) Program are concerned with the environment, sustainability and social enterprise. Like yesterday's shoes, the bags of Papelle use recycled materials. In this case, what looks like traditional basketry is actually made of handwoven paper from old newspapers and telephone directories. Don't they look fantastic? The paper bags are laminated so they're water resistant. The design on the left, which is reinforced around the body, is strong enough to carry five kilos of weight. What's more, Papelle (a French-ified play on the Tagalog word "papel" which means paper) bags now provide a livelihood to previously jobless residents of the barangay of Natipuan in Nasugbu, Batangas.



Papelle is manufactured by The Twillery, Inc. They have a website and can be emailed at papellebags@gmail.com or TheTwillery@gmail.com.

If they can stop a plane…

Continuing with the entrepreneurial fair of the Ateneo John Gokongwei School of Management: This product was a big hit among the students: casual shoes made of recycled materials. Named "Soule," the uppers are chosen from used clothing or excess fabrics, and the soles are made out of used airplane tires. It would have been interesting to find out where the kids got the tires, but they were busy with their stock when I passed their stall. According to their brochure, the soles are lightweight and durable, and I was thinking: the tires may be worn out, but only for the standard of airplanes. For people, the traction must still be quite awesome.



Soule is made by Cultura Verde Footwear, Inc. They have a website and their email address is culturaverdefootwear@gmail.com.

Moo!

The Ateneo John Gokongwei School of Management has a one-year program specifically focused on students with a strong entrepreneurial spirit. It is called the School of Management Business Accelerator Program, or SOMBA for short. At the end of the program, students must have developed a product, created a business plan which has been approved by a panel made up of recognized Filipino businessmen, established their company legally, and generated their projected revenue within a specified selling period. The SOMBA students held a two-day fair in the campus last week and I have to say that I was truly impressed with some of them. I'll be featuring some of their companies and products this week, beginning with one food product which I thought makes best use of a Filipino produce. Tropical Cow Mix & Dip tastes exactly like sweetened condensed milk but is made not of dairy milk but of coconut milk. Called gata in Tagalog, coconut milk comes from the meat of mature coconuts which is grated and squeezed through cheesecloth, and is a common cooking ingredient in the Philippines and in other Southeast Asian countries. For lactose-intolerant people like me, Tropical Cow's Mix & Dip is the perfect condensed milk substitute, and I hope that they can develop other milk substitute products out of coconut milk. I think Tropical Cow's logo (on the screen and on top of the refrigerator)—a typical image of a tropical drink served in a half coconut shell but with an udder—is hilarious, and isn't their mascot (on their t-shirts) just so cute?



Tropical Cow Manufacturing, Inc. can be reached by emailing tropicalcow@gmail.com. The Vice President for Operations is Joey Nocom and his email address is joeynocom@gmail.com. They have a website and can also be found in Facebook.

Amidst the bustle

A street-side shrine in Binondo, Manila's Chinatown. I can't figure out what religion it serves though, since it has both incense sticks and a crucifix, and the sign on the right was announcing a Mass. Are incense sticks used instead of candles in Chinese Catholic churches? If anyone knows, I'd appreciate a little cultural lesson.

One of the best smells in the world

Sofitel Manila's Galette Patisserie & Chocolaterie does not only have delectable pastries, it also has a wide variety of freshly-baked breads.

Don't ask

Not only is there no consistency to the design of Metro Manila's footbridges or overpasses, some of their locations aren't very well thought out either. But the one at Philcoa, the same one with the cute anime graffiti, has got to be the worst. It's the only one, so far, that I've seen that ends in the middle of the street. There used to be an island there so pedestrians were protected from vehicles when they got down the steps. Whose great idea to remove it, I have no idea, but he or she obviously doesn't use public transportation.

Convenience

The University of the Philippines (U.P.) Diliman shopping center is nothing fancy. It's just a long, narrow cinder block of a building with small shops on both sides of one narrow corridor, but it's definitely a boon to its students, faculty and staff. Aside from the optical and computer shops that you can see in the photo, here's a short, top-of-the-head rundown of other stores and services found there: photocopying and bookbinding, key duplication, tailor, dressmaker, grocery, U.P. souvenir items, gift shop, barber shop, and laboratory glass supplies. Everything that young college students need.

Encircled

The lovely landscaped gardens and fountains of Greenbelt Park at the center of several malls which are, in turn, surrounded by the high-rise commercial and condominium buildings of the Makati Central Business District. The only building I recognize in this cluster is the tallest one on the right: the BSA Tower, a condotel.

Natural or man-made, take a refreshing dip in Watery Wednesday.

Red ball cake

Edam cheese is known here as queso de bola (cheese ball) because of its shape. By tradition, it is usually widely available only during Christmas time, but please don't ask me why. The generations of my parents and grandparents love this hard cheese but many of my age and younger, not so much. However, some local bakers have started playing around with it and a few of their confections have become favorites of Manileños across all generations. A new discovery is Queso de Bola Cheesecake, which we first tasted at Kiss the Cook Gourmet café. It is absolutely delicious! Kiss the Cook doesn't make it though; they source it from a supplier and, lucky me, I've discovered where the home baker sells them during weekends. Hello, additional five pounds!

All fired up

Ateneo de Manila University AY 2010–2011 first semester sports championships:
• Blue Eagles (men's college basketball), 3-peat
• Blue Eaglets (high school basketball), 3-peat
• High School Swimming Team, 6-peat
• Grade School Small Basketeers, 4-peat




At the "Three for History" bonfire last night.

Carillon

The bells of the Ateneo Church of the Gesù, housed in a tower separate from the church, were a gift to the university from the alumni class of High School 1960 / College 1964. Six years after the bell tower was constructed, the class has raised funds to add more bells, which I think have already been cast because the discussion now is which saints will have their names inscribed on the bells. It would be interesting to see where and how the new bells will be added to the tower.