BERJAYA

Foodie post

I have rediscovered joys of cooking *g*. Tonight was swordfish with sweet potato and brocolli. Tomorrow is the kick-ass marinaded tuna (which is marinading in garlic, ginger, lime, soy and sesame as we speak) with either crunchy veggies or a green salad.

And yes - this is classic displacement activity because I still have to start writing those 2 x 1500 word essays which are due in 5pm Thursday.

So that'll be me on a 40 hour writing jag starting at 4pm Tuesday (interspersed with work, naturally). Meh - sleep is highly over-rated at times.

I embrace stress and my deviant psychology. *g*