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The Permaculture Kitchen
Best ever
cooking
Cooking with Dry Beans and Peas
219 replies
2
17
37
cooking
What's for dinner?
404 replies
5
182
193
medicinal herbs
Prevention and treatment for novel coronavirus COVID 19
252 replies
16
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177
bread
How to create a sourdough starter
117 replies
1
41
91
cooking
Celebrating cooking under pressure
96 replies
6
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20
bread
Creative uses for sourdough - there's more to this stuff than just bread
61 replies
5
35
cooking
dyeing eggs with vegetable dyes - Easter eggs
56 replies
3
34
51
cooking
Air fryer? Good? Gimmick? Can it save money?
78 replies
4
1
8
cooking
Using a cast iron skillet ain't so hard!
411 replies
5
19
17
cooking
Instant Ramen gets an upgrade
52 replies
3
3
21
cooking
$50 per week food budget
118 replies
1
45
food as medicine
helping a senior couple eat for health and mental clarity
93 replies
1
9
35
food as medicine
Fasting: I find it easier to "not eat" than to "eat less"
176 replies
10
2
56
fermentation
Ume Boshi with wild plums
41 replies
4
4
14
bread
all things Bread Machine Recipes! What's your favourite? How about adapting recipes?
49 replies
3
5
food as medicine
in praise of the dandelion
151 replies
6
25
41
food as medicine
Pneumonia - foods & herb recommendations?
57 replies
4
2
cooking
What are your favourite bone broth recipes?
86 replies
1
4
15
fermentation
make your own miso at home
37 replies
3
1
14
cooking
What is your most controversial pizza topping?
46 replies
3
23
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Best this year
cooking
Permies Poll: Do you wash your rice?
71 replies
1
3
44
food preservation
How do I get rid of this white film on canning jars?
23 replies
2
12
cooking
What do you use instead of store bought cooking spray?
40 replies
3
11
fermentation
Help me make my first good pickle - with Rutabaga
35 replies
8
14
cooking
kitchen measurement conversions (US to metric)
20 replies
1
1
14
cooking
Ideas for Pickle Brine Reuse?
42 replies
14
cooking
Grocery Shopping?
31 replies
1
26
cooking
Food grade lye - sourcing or making
32 replies
3
18
food preservation
"Deep Pantry" AKA storing extra of food you like to eat and know how to cook
11 replies
39
medicinal herbs
What medicinal herbs do you recommend beginners start with?
41 replies
2
24
cooking
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
14
22
cooking
What is your favorite Deviled Egg Recipe?
27 replies
6
18
cooking
Roasting coffee
35 replies
1
9
25
cooking
How to have healthy food around all the time
21 replies
14
23
cooking
French press
18 replies
1
2
6
cooking
A lost skill, making coffee
28 replies
2
3
14
cooking
what can I do with chestnuts?
31 replies
1
27
cooking
Cosmic Truths of Cheap Grocery Shopping
14 replies
19
food preservation
Homestead Nutrition
43 replies
35
15
fermentation
Fermenting commercially canned beets??
8 replies
12
More »
Most recent
cooking
How to have healthy food around all the time
13 hours ago
21 replies
14
23
cooking
Found a pan that fits inside the firebox of the walker cookstove!
16 hours ago
0 replies
2
1
cooking
What's fermenting in your kitchen?
23 hours ago
46 replies
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12
9
food preservation
Permies Poll: Do you maintain a root cellar?
1 day ago
13 replies
3
bread
Creative uses for sourdough - there's more to this stuff than just bread
1 day ago
61 replies
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5
35
cooking
wanted recipes for overgrown zucchini and crook neck
1 day ago
9 replies
food preservation
Bread bag
1 day ago
7 replies
1
10
cooking
Instant Ramen gets an upgrade
2 days ago
52 replies
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1
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3
3
21
food choices
Cocoa Replacement
2 days ago
42 replies
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2
13
cooking
what to do with MORE homemade meaty broth?
2 days ago
7 replies
1
1
food preservation
Looking for Dry Mix books that aren't just AI slop
2 days ago
15 replies
10
cooking
Permies Poll: Do you wash your rice?
2 days ago
71 replies
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1
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44
food preservation
Food inventory management ?
2 days ago
6 replies
1
7
medicinal herbs
Seeking Apothecary/Herbalist Live-in Apprenticeship
4 days ago
5 replies
food preservation
Has anyone here pressure canned ground poultry?
4 days ago
3 replies
3
food as medicine
Meal Repair. My EDC antidotes.
5 days ago
1 reply
1
2
1
fermentation
Is my kombucha dead or not
5 days ago
19 replies
4
5
food as medicine
Refreshing homemade summer drinks for working outside
5 days ago
17 replies
1
7
cooking
Lots of food in a small RV kitchen?
5 days ago
6 replies
4
4
cooking
Grocery Shopping?
5 days ago
31 replies
1
26
cooking
Cast Iron: To Keep Cooking or To Reseason
5 days ago
7 replies
2
1
food preservation
The Constant Ferment in progress aka Perpetual Pickles Crock
1 week ago
36 replies
3
18
33
bread
first bread machine failure
1 week ago
1 reply
cooking
Poly Dough - pizza, bread, fry bread, cinnamon rolls, etc.
1 week ago
64 replies
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38
29
fermentation
It's getting too sour.
1 week ago
3 replies
5
medicinal herbs
Preserving plantain leaf
1 week ago
4 replies
medicinal herbs
Comfrey for dental health (or other suggestions)
1 week ago
21 replies
1
1
5
bread
Breadmaking machines loaves hard crust and do not rise all the way
1 week ago
72 replies
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6
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cooking
What's your most used "weed" in the kitchen?
1 week ago
7 replies
2
3
cooking
Go Sun solar oven - sharing experiences and recipes
1 week ago
29 replies
15
14
cooking
Ground curly dock seeds and acorn processing
1 week ago
2 replies
medicinal herbs
Series 2, Lesson 36: Mimosa
1 week ago
7 replies
1
2
cooking
What's for dinner?
1 week ago
404 replies
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5
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cooking
Favorite Kitchen Gadgets
1 week ago
6 replies
1
cooking
How do you cook poke?
1 week ago
3 replies
3
cooking
Turkish rocket when should I harvest it and cook it?
1 week ago
10 replies
6
6
food as medicine
helping a senior couple eat for health and mental clarity
1 week ago
93 replies
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1
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35
cooking
Spatchcock your chicken...
1 week ago
7 replies
3
9
cooking
Cosmic Truths of Cheap Grocery Shopping
1 week ago
14 replies
19
cooking
Recipe Search - Cube Steak
1 week ago
2 replies
1
cooking
planting and growing saffron
1 week ago
27 replies
1
11
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cooking
Today is National coq au vin day
1 week ago
3 replies
1
1
medicinal herbs
From the Spring Forging Cookbook: Wild Grapes and Wild Lettuce
1 week ago
1 reply
2
1
cooking
Preserving green onions?
2 weeks ago
8 replies
2
13
cooking
A bounty of Garlic Scapes
2 weeks ago
56 replies
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