babeurre

French

Etymology

From bas (“low, lower”) +‎ beurre (“butter”); first attested in the 16th century.

Pronunciation

• IPA^(key): /ba.bœʁ/

• Audio (France (Lyon)):

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• Audio (France (Toulouse)):

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• Audio (France (Vosges)):

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Noun

babeurre m (uncountable)

1. buttermilk

Further reading

• “babeurre”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012