Hook & Plow is a farm-to-table restaurant that recently opened in Bend, Oregon. The seafood, meats, and produce served here are sourced locally. Wines and craft beers on the menu are also from the local area. Take a peek at their full menu here.
I’m highlighting the interesting architecture with sepia tone processing. Straight lines, curved lines, and various textures stand out in this monochrome picture.
Monochrome Monday
We try to support local businesses by dining out at least once week. We recently visited Chomp Chomp in downtown Bend, Oregon.
Their website describes what they serve as follows:
Gently expand your culinary horizons while enjoying our broad curation of Japanese, local and global whiskies, seasonal cocktails, and draft beer
The first dish I’m showing is Kara’agé. Tasty bits of fried dark chicken meat rest on a bed of rice with cucumber slices, pickled ginger, a slice of lemon, and house-made dipping sauce.
Wordless Wednesday
A traditional Irish stew & brew at The Quays Bar and Music Hall in Galway, County Galway, Ireland. This stew, accompanied by a Guinness, is a local specialty served at this restaurant.
Wherever you are on this St Patrick’s Day, treasure the things that matter to you the most.
Here’s to your roof,
Irish Toast
may it be well thatched
And here’s to all
under it –
May they be
well matched.
Travel with Intent: One Word Sunday – Specialty
Wordless Wednesday
Last June we happened to be in Tillamook, Oregon the day the new Tillamook Creamery visitor center opened.
They have 1.3 million visitors a year and the new 38,500 square foot facility is a welcome addition. The original visitor center opened in 1949. We visited that much smaller center years ago.
Continue reading
