This book has great recipes for everyone, altho it's title is off grid kitchen there are plenty of instructions on doing this in a regular kitchen. This book is about using solid, healthful ingredients and making good wholesome food from scratch. There are even gluten free options in here!

I've lived off grid but currently grid tied as we finish my boyfriend's time in the Navy. I like knowing that I can live comfortably off grid, not just survive, if I needed to. My partner and I intend to move a bit remotely after he gets out and he's becoming more and more interested in simpler solutions that are healthier for our mind and body.

I have difficult medical issues from my time in the Marines and food is important, books like this fit us now, even tied to the grid and later when we aren't grid dependant.

Basically, if you're interested in some good wholesome recipes check this book out. I found it on Kickstarter originally and am super glad I did!

Great price for your item thank you

I am relatively new to the homestead lifestyle and have long admired an off the grid means of cooking and living. I stumbled upon this book on Amazon, and with hesitation due to only a handful of reviews, I spent the $28 and crossed my fingers! I have made a number of recipes from this book and we are just in love. The food is nourishing, wholesome, and comforting and uses REAL ingredients. I love knowing that I am putting real nutrition in my family’s bodies and giving them nothing but the best. I definitely recommend this book, beginners and masters alike!

I have already read through this book twice. It has earned a permanent spot in my kitchen. There is an enormous amount of valuable information. I couldn't be happier about this purchase.

This is a winner. A must have on your shelf for eating seasonally. Beautiful and full of accessible tips and recipes.

loved the variety of topics covered as well as the depth provided.

I have to admit that I was not the ideal candidate for this cookbook. I do can vegetables with canner and use water baths every now and again for salsas and jam but this was an entirely different level. This off grid book provides information not only on canning, but butchering meat, fermenting and living off the land. Definitely a necessity if you find yourself ever in a situtation where you don't have access to grocery stores or want to start a more organic or healthier lifestyle by living off the land. there are some great recipes and you know where the ingredients come from that gives you a comforting state of mind. It is a keeper. I rec'd this book and wanted to leave an honest review.

this book started out as a couple experiment. we were going to take a breakfast, lunch, dinner recipe and see if we could do it. what started out as fun became so much more. there is so much wonderful helpful information for the times we are currently living in. with covid i think we all learned to be more self sufficient and this book will do that for you

Excellent info on storing and preparing food, and some good recipes